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Spicy Asian-Style Wing Sauce

Rated as 4.88 out of 5 Stars

"My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!"
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15 m servings 54
Original recipe yields 12 servings (1 1/4 cup sauce)


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  1. Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.


  • Cook's Note:
  • For more spice add more red pepper flakes or a dash of cayenne pepper!

Nutrition Facts

Per Serving: 54 calories; 1.6 10.3 0.4 0 597 Full nutrition

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Read all reviews 6
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Great sauce! I used 1/2 cup honey which helped reduce it to get a more sticky finish. Great recipe

This was tasty. I didn't add quite as much mustard as it said, because I ran out. But it was super yummy!!! A good strong flavor for dipping or glazing. I actually glazed grilled chicken breasts...

I added a little more brown sugar and some maggi sauce, but other than that, this recipe is spot on. my customers love the sauce. i make a gallon at a time and it last 3 to 4 days. thanks!

I made this for a party, and it was a big hit! I couldn’t find ginger paste, so I used 1/4 tsp ground ginger. Great flavor!

We had a "wing off" with a group of friends. We had 7 different styles of wing sauces. This was one of the favorites. I doubled the recipe to have enough for 2 dozen wings. After tasting it I de...

I would suggest using Sambal Chili Garlic sauce in place of the chili flakes. Next time I would use both red wine vinegar and rice vinegar. I could have reduced the sauce a bit more than I di...