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My review
Spicy Asian-Style Wing Sauce
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Carissa
"My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!"
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Ingredients
15 m servings 54Original recipe yields 12 servings (1 1/4 cup sauce)
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Directions
{{model.addEditText}} Print- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
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Footnotes
- Cook's Note:
- For more spice add more red pepper flakes or a dash of cayenne pepper!
Nutrition Facts
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Reviews
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Newest
11/15/2018
I added a little more brown sugar and some maggi sauce, but other than that, this recipe is spot on. my customers love the sauce. i make a gallon at a time and it last 3 to 4 days. thanks!
5/3/2018
I made this for a party, and it was a big hit! I couldn’t find ginger paste, so I used 1/4 tsp ground ginger. Great flavor!
7/14/2017
Great sauce! I used 1/2 cup honey which helped reduce it to get a more sticky finish. Great recipe
4/4/2017
We had a "wing off" with a group of friends. We had 7 different styles of wing sauces. This was one of the favorites. I doubled the recipe to have enough for 2 dozen wings. After tasting it I de...
1/26/2016
I would suggest using Sambal Chili Garlic sauce in place of the chili flakes. Next time I would use both red wine vinegar and rice vinegar. I could have reduced the sauce a bit more than I di...