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Spicy Asian-Style Wing Sauce


"My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!"
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15 m servings 54 cals
Original recipe yields 12 servings (1 1/4 cup sauce)

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  1. Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  2. Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.


  • Cook's Note:
  • For more spice add more red pepper flakes or a dash of cayenne pepper!

Nutrition Facts

Per Serving: 54 calories; 1.6 g fat; 10.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 597 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Great sauce! I used 1/2 cup honey which helped reduce it to get a more sticky finish. Great recipe

We had a "wing off" with a group of friends. We had 7 different styles of wing sauces. This was one of the favorites. I doubled the recipe to have enough for 2 dozen wings. After tasting it I de...

I would suggest using Sambal Chili Garlic sauce in place of the chili flakes. Next time I would use both red wine vinegar and rice vinegar. I could have reduced the sauce a bit more than I di...