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The Perfect Buffalo Wing Sauce

Rated as 4.5 out of 5 Stars

"Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese."
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10 m servings 116
Original recipe yields 4 servings (1 cup)


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  1. Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts

Per Serving: 116 calories; 11.8 2.6 0.5 31 2222 Full nutrition

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"Not too mild but not too hot" is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping, place your done wings in a large bowl, pour s...

It's the best sauce for hot wings, not to hot, but very tasty.Bill from Stony Plain, Alberta.