Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.


Nutrition Facts

116 calories; 11.8 g total fat; 31 mg cholesterol; 2222 mg sodium. 2.6 g carbohydrates; 0.5 g protein; Full Nutrition

Reviews (1)

Read All Reviews
1 Ratings
  • 4 star values: 1
Rating: 4 stars
"Not too mild but not too hot" is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping place your done wings in a large bowl pour sauce over them and toss to coat.