Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Dani

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

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Nutrition Facts

112 calories; protein 0.5g 1% DV; carbohydrates 1.5g 1% DV; fat 11.8g 18% DV; cholesterol 30.5mg 10% DV; sodium 2221.9mg 89% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/15/2015
"Not too mild but not too hot" is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping place your done wings in a large bowl pour sauce over them and toss to coat. Read More
(6)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/14/2015
"Not too mild but not too hot" is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping place your done wings in a large bowl pour sauce over them and toss to coat. Read More
(6)
Rating: 5 stars
06/18/2019
It's the best sauce for hot wings not to hot but very tasty.Bill from Stony Plain Alberta. Read More
(1)
Rating: 4 stars
09/10/2020
This was so easy to make. Used in Buffalo Chicken Soup made from this site. Great sauce Read More
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