Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Dani
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

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Nutrition Facts

116 calories; 11.8 g total fat; 31 mg cholesterol; 2222 mg sodium. 2.6 g carbohydrates; 0.5 g protein; Full Nutrition


Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
12/14/2015
"Not too mild but not too hot" is the perfect description for these. Great as written. Tip: instead of dropping the wings in the sauce and flipping place your done wings in a large bowl pour sauce over them and toss to coat.
(3)