Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. nnThis recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
20
Yield:
1 1 1/4 cup sauce
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.n

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Nutrition Facts

24 calories; protein 0.1g; carbohydrates 0.7g; fat 2.4g; cholesterol 6.1mg; sodium 238.8mg. Full Nutrition
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