Skip to main content New this month
Get the Allrecipes magazine

JB Buffalo Wing Sauce

Rated as 3.75 out of 5 Stars

"You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 24 cals
Original recipe yields 20 servings (1 1 1/4 cup sauce)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.

Nutrition Facts


Per Serving: 24 calories; 2.4 g fat; 0.7 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 239 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I like hot but goodness these are HOT and not for the faint of heart! These were even too hot for me which is saying something. Seeing how Frank's is a cayenne pepper sauce, I recommend cutting ...

Love it just as written, as a matter of fact I added more heat by using one of my favorite hot sauces. Bring on the heat.