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JB Buffalo Wing Sauce


"You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!"
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15 m servings 24 cals
Original recipe yields 20 servings (1 1 1/4 cup sauce)

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  1. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.

Nutrition Facts

Per Serving: 24 calories; 2.4 g fat; 0.7 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 239 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I like hot but goodness these are HOT and not for the faint of heart! These were even too hot for me which is saying something. Seeing how Frank's is a cayenne pepper sauce, I recommend cutting ...

Love it just as written, as a matter of fact I added more heat by using one of my favorite hot sauces. Bring on the heat.