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JB Buffalo Wing Sauce

Rated as 4.29 out of 5 Stars

"You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't matter how you cook them (bake, fry, grill). Just put them in a bowl when they're cooked and drench them in this sauce!"
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15 m servings 24
Original recipe yields 20 servings (1 1 1/4 cup sauce)


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  1. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.

Nutrition Facts

Per Serving: 24 calories; 2.4 0.7 0.1 6 239 Full nutrition

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I like hot but goodness these are HOT and not for the faint of heart! These were even too hot for me which is saying something. Seeing how Frank's is a cayenne pepper sauce, I recommend cutting ...

Very difficult to find something close to the wings I've had at Duffs pub. These did it! Perfect kick to match something equivalent to their "hot". Trim the cayenne if you dont want too spicy...

Doubled the recipe except for the Cayenne pepper and Worcestershire sauce - did half the amount. Turned out great nice medium savory flavor.

definitely pretty hot and I like it. I didn't have Cayenne pepper so I didn't use that. but still hot enough for me and I like hot. makes the top of the head tingle. nice texture. I added anoth...

Love it just as written, as a matter of fact I added more heat by using one of my favorite hot sauces. Bring on the heat.