JB Buffalo Wing Sauce
Ingredients15 m servings 24 cals
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.
Per Serving: 24 calories; 2.4 g fat; 0.7 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 2
I like hot but goodness these are HOT and not for the faint of heart! These were even too hot for me which is saying something. Seeing how Frank's is a cayenne pepper sauce, I recommend cutting ...