Drunk Chicken in Gravy
A cross between beer-can chicken and coq au vin. May be done indoors using a Dutch oven or out on the grill over indirect heat.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
For outdoor cooking, cook covered over indirect heat on the grill for 30 to 40 minutes or until chicken is very tender. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Substitute real bacon bits for the bacon, if desired.
A tablespoon of cornstarch dissolved in a little water can be used to thicken to a gravy.
Nutrition Facts
Per Serving:
656 calories; protein 56.4g; carbohydrates 8.9g; fat 40.4g; cholesterol 197.9mg; sodium 601mg.
Full Nutrition