Drunk Chicken in Gravy
For outdoor cooking, cook covered over indirect heat on the grill for 30 to 40 minutes or until chicken is very tender. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Substitute real bacon bits for the bacon, if desired.
A tablespoon of cornstarch dissolved in a little water can be used to thicken to a gravy.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.