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Healthy Truffles


"I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!"
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43 m servings 70 cals
Original recipe yields 25 servings (25 truffles)

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  1. Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
  2. Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
  3. Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

Nutrition Facts

Per Serving: 70 calories; 5.7 g fat; 4.6 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 25 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe!

These are absolutely amazing!! I substituted the coconut oil with canola oil, and used Special dark cocoa...really tasty.