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Healthy Truffles

Rated as 4.67 out of 5 Stars

"I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!"
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43 m servings 70
Original recipe yields 25 servings (25 truffles)


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  1. Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
  2. Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
  3. Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

Nutrition Facts

Per Serving: 70 calories; 5.7 4.6 1.5 < 1 25 Full nutrition

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Read all reviews 3
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I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe!

These tasted great, once I made them correctly. I ruined a whole batch before I had success. I only made half a batch, and it overcooked at 5 minutes. The 2nd time I stopped at 4 minutes.

These are absolutely amazing!! I substituted the coconut oil with canola oil, and used Special dark cocoa...really tasty.