Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!

Recipe Summary

cook:
3 mins
additional:
30 mins
total:
43 mins
prep:
10 mins
Servings:
25
Yield:
25 truffles
Advertisement

Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.

    Advertisement
  • Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.

  • Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

Nutrition Facts

70 calories; protein 1.5g; carbohydrates 4.6g; fat 5.7g; cholesterol 0.4mg; sodium 25.5mg. Full Nutrition
Advertisement