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My review
Healthy Truffles
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misstypo
"I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!"
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Ingredients
43 m servings 70Original recipe yields 25 servings (25 truffles)
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Directions
{{model.addEditText}} Print- Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
- Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
- Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
2/27/2016
I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe!
4/26/2018
These tasted great, once I made them correctly. I ruined a whole batch before I had success. I only made half a batch, and it overcooked at 5 minutes. The 2nd time I stopped at 4 minutes.
9/13/2016
These are absolutely amazing!! I substituted the coconut oil with canola oil, and used Special dark cocoa...really tasty.