I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!

Recipe Summary

10 mins
3 mins
30 mins
43 mins
25 truffles


Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.

  • Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.

  • Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

Nutrition Facts

70 calories; protein 1.5g; carbohydrates 4.6g; fat 5.7g; cholesterol 0.4mg; sodium 25.5mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe! Read More
Rating: 5 stars
these are utterly delicious. I made them when I had a sever chocolate craving and one of the best recipe finds I made yet. I only had enough peanut butter for a half a recipe and cannot wait to make a full recipe. It did take longer to 15 minutes in the fridge to be able to firm the balls but who cares they are phenomenal Read More
Rating: 4 stars
These tasted great once I made them correctly. I ruined a whole batch before I had success. I only made half a batch and it overcooked at 5 minutes. The 2nd time I stopped at 4 minutes. Read More
Rating: 5 stars
I did add the butter that was listed as optional. Subbed a dash of pure vanilla extract for the vanilla bean paste as I've never had any other recipe call for that. Next time I will try grinding the coconut flakes before rolling the truffles. I think I would enjoy a more fine finish and it would look more decadent. Read More
Rating: 5 stars
These are absolutely amazing!! I substituted the coconut oil with canola oil and used Special dark cocoa...really tasty. Read More
Rating: 5 stars
Rivals Lindt Truffles. My family of six really enjoyed the recipe. Read More