I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!
I didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe!
Read MoreI didn't have vanilla paste so I used a dash of vanilla extract instead. This was a simple, delicious truffle recipe!
These tasted great, once I made them correctly. I ruined a whole batch before I had success. I only made half a batch, and it overcooked at 5 minutes. The 2nd time I stopped at 4 minutes.
these are utterly delicious. I made them when I had a sever chocolate craving, and one of the best recipe finds I made yet. I only had enough peanut butter for a half a recipe and cannot wait to make a full recipe. It did take longer to 15 minutes in the fridge to be able to firm the balls, but who cares, they are phenomenal
I did add the butter that was listed as optional. Subbed a dash of pure vanilla extract for the vanilla bean paste as I've never had any other recipe call for that. Next time I will try grinding the coconut flakes before rolling the truffles. I think I would enjoy a more fine finish and it would look more decadent.
These are absolutely amazing!! I substituted the coconut oil with canola oil, and used Special dark cocoa...really tasty.
