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Ingredients25 m servings 133 cals
Original recipe yields 2 servings
- Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.
- Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes. Serve chilled.
Per Serving: 133 calories; 0.7 g fat; 33 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition