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Vegan "Grated" Parmesan Cheese

Rated as 5 out of 5 Stars

"Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!"
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Ingredients

5 m servings 27 cals
Original recipe yields 8 servings (1 /2 cup)

Directions

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Footnotes

  • Cook's Note:
  • Cashews also give this a nice flavor.

Nutrition Facts


Per Serving: 27 calories; 0.8 g fat; 2.3 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

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I love finding recipes that use nutritional yeast since it has so many health benefits. I have used this on popcorn, broccoli, and eggs and have enjoyed it every time. It does have a somewhat ch...

I'm always looking for good cheese alternatives since I'm used to such a weighted dairy diet and have now recently transitioned to a more plant based diet. This is perfect! Super easy to make to...