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Swiss Cheese Scramble
March 07, 2006

we are very disappointed with this recipe. i wanted to use up some swiss cheese i had on hand and thought this would be a nice change for a dinner. first, it took much, much longer to prepare than stated and i even had my husband helping me. second, it called for too much cheese. maybe half the amount and change the type to mozzarella and it would be better? third, the bread crumbs on top made for a strange texture. all in all, it was edible. and i'm very disappointed since the ingredients aren't exactly cheap. all the 5 star ratings were very misleading on this one.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars