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Swiss Cheese Scramble
May 30, 2005

I wanted to serve this to a group of 40 people so I tried it out first for a small brunch. Everyone really liked it but thought a little kick would make it even more delicious. I will serve Tabasco on the side. I also added a little more bread, less cheese and added green onions. I am also going to do a sausage one for the group I'm serving.

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