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Swiss Cheese Scramble
Reviews:
December 27, 2009

This is just an awesome recipe. I made 2 days ahead and it was fine. Couple of tips....recipe calls for 16 oz of swiss. I used 6 oz and it was plenty. Also, double the bread as suggested by others. I covered with foil while baking. Finally, next time I make I will definitely cut way back on the butter.

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