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My review
Amazing Healthy Dark Chocolate
Heidiwilliams89
"My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into truffles, press into mold and chill, or make hot chocolate."
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Ingredients
5 m servings 121 calsOriginal recipe yields 24 servings (3 cups)
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- US
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Directions
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- Cook's Note:
- Because coconut oil has a low melting point (76 degrees F/24 degrees C) this will harden a lot in the fridge.
Nutrition Facts
Per Serving: 121 calories; 9.6 g fat; 10.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 4860 Ratings
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Most helpful positive review
5/15/2016
This is a great recipe! As I started making this, I realized it was a bit lacking in directions. After trying to mix the ingredients and having it very lumpy, I put my stove on the lowest poss...
Most helpful critical review
2/26/2018
Directions incomplete and it doesn't tell how many servings. I like the tiny muffin size in the picture, but from past experience I know pictures can be deceiving(ex: cooking shows ingredients...
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5/15/2016
This is a great recipe! As I started making this, I realized it was a bit lacking in directions. After trying to mix the ingredients and having it very lumpy, I put my stove on the lowest poss...
4/11/2016
So yummy! The first time I made this, I heated the oil on the stove then added the other ingredients. After stirring for a little bit, the oil actually separated from the maple chocolate. I made...
12/17/2015
Five-star chocolate from a non-maple syrup lover. The flavor of this chocolate does not even hint of maple (a plus for me) but instead is rich and delicious. It is not sweet, more like a 75% cac...
6/10/2016
This is an awesome recipe. I changed a little though: 2/3 cup of maple syrup 1/3 cup of coconut oil 1 cup cocoa powder (unsweetened) Hope you enjoy!
4/1/2017
Loved this recipe! I melted the coconut oil on low heat in a sauce pan and then added that to the cocoa and maple syrup. Put the mixture in muffin tins, topped some with sea salt and others with...
12/4/2017
IF IT SEPARATES: your maple syrup may be cold, zap in the microwave in 10 secs increments stirring well in between. What happened is that the maple syrup started solidifying the coconut oil. ...
4/9/2016
This is undoubtedly the most decadent chocolate dessert I have ever had. A little more instruction would have been good. I consider myself "kitchen savvy". I was a little lost after mixing the i...
3/7/2016
Yummy! Heated the coconut oil slightly, in the microwave, so it would mix easier. Taste test "Excellent". Added some sliced almonds, just because. Put in a muffin tin to cool. Will absolut...