Rating: 4.5 stars
86 Ratings
  • 5 star values: 50
  • 4 star values: 21
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 3

My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into truffles, press into mold and chill, or make hot chocolate.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix coconut oil, cocoa powder, and maple syrup together in a bowl until evenly combined.


Cook's Note:

Because coconut oil has a low melting point (76 degrees F/24 degrees C) this will harden a lot in the fridge.

Nutrition Facts

121 calories; protein 0.7g; carbohydrates 10.8g; fat 9.6g; sodium 1.9mg. Full Nutrition