Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a healthier and a lot cheaper version than the store-bought stuff.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
1
Yield:
1 1/4 cups
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.

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  • Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.

Cook's Note:

Don't worry about it not being thick enough it will get twice the thickness as it cools. It will last about 2 weeks in the fridge or 3 months in the freezer.

Nutrition Facts

1090 calories; protein 16.5g; carbohydrates 157.3g; fat 44.2g; cholesterol 130.6mg; sodium 446.2mg. Full Nutrition
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