3-Ingredient Slow Cooker Sweetened Condensed Milk

I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...

This turned out way better then I thought before it cooled. I must say I used this in my coffee this morning and can't wait to try it in other things. It is thick and cream with a wonderful flav...

I make this often, using 3 cups organic whole milk and 1 cup organic cane sugar in a small cheap slow cooker. I cook on high heat for an hour, stirring often, then turn it down to low for 4 - 5...

This was simple and easy. Took about 3.5 hours in my slow cooker to reduce down to 1 1/4C (equivalent of can). Only negative was that as it cooled, the butter separated out. I was using mine ...

Made this today. I used brown sugar instead of regular. I also used 2% milk, which a lot people said they had a problem with. I did not. Came out great, thick, and tasty. I’d recommend leaving t...

Didn't thicken after 4 hours in crockpot. Butter separted from finished prpduct. Used 2% since recipe did not specify so this may have been a factor. Did well as coffee creamer.

I made this. Took 4 hours and 15 minutes in my little crock pot. I did not add butter or vanilla. Read that the butter might separate out and that would make gross coffee creamer. But Definitely...

The flavour of this was good. Easiness of the recipe good. However, I have tried it twice and it only ends up as sweet milk. It does not thicken. The last batch I left in the crock pot for ...