-
-
My review
3-Ingredient Slow Cooker Sweetened Condensed Milk
Amber
"This is a healthier and a lot cheaper version than the store-bought stuff."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 1090 calsOriginal recipe yields 1 servings (1 1/4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 1090 calories; 44.2 g fat; 157.3 g carbohydrates; 16.5 g protein; 131 mg cholesterol; 446 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2016
I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...
Most helpful critical review
12/12/2017
Didn't thicken after 4 hours in crockpot. Butter separted from finished prpduct. Used 2% since recipe did not specify so this may have been a factor. Did well as coffee creamer.
Most helpful
Most positive
Least positive
Newest
1/22/2016
I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...
11/14/2015
This turned out way better then I thought before it cooled. I must say I used this in my coffee this morning and can't wait to try it in other things. It is thick and cream with a wonderful flav...
2/4/2017
This was simple and easy. Took about 3.5 hours in my slow cooker to reduce down to 1 1/4C (equivalent of can). Only negative was that as it cooled, the butter separated out. I was using mine ...
12/12/2017
Didn't thicken after 4 hours in crockpot. Butter separted from finished prpduct. Used 2% since recipe did not specify so this may have been a factor. Did well as coffee creamer.
9/29/2017
I made this. Took 4 hours and 15 minutes in my little crock pot. I did not add butter or vanilla. Read that the butter might separate out and that would make gross coffee creamer. But Definitely...