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3-Ingredient Slow Cooker Sweetened Condensed Milk

Rated as 3.83 out of 5 Stars

"This is a healthier and a lot cheaper version than the store-bought stuff."
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Ingredients

3 h 5 m servings 1090 cals
Original recipe yields 1 servings (1 1/4 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
  2. Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 1090 calories; 44.2 g fat; 157.3 g carbohydrates; 16.5 g protein; 131 mg cholesterol; 446 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...

Most helpful critical review

Didn't thicken after 4 hours in crockpot. Butter separted from finished prpduct. Used 2% since recipe did not specify so this may have been a factor. Did well as coffee creamer.

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I make my own french vanilla creamer for coffee. I ran out of cond milk and decided to try this out. Way better than the canned stuff! I did end up cooking it 5 hours in my little crockpot, b...

This turned out way better then I thought before it cooled. I must say I used this in my coffee this morning and can't wait to try it in other things. It is thick and cream with a wonderful flav...

This was simple and easy. Took about 3.5 hours in my slow cooker to reduce down to 1 1/4C (equivalent of can). Only negative was that as it cooled, the butter separated out. I was using mine ...

Didn't thicken after 4 hours in crockpot. Butter separted from finished prpduct. Used 2% since recipe did not specify so this may have been a factor. Did well as coffee creamer.

I made this. Took 4 hours and 15 minutes in my little crock pot. I did not add butter or vanilla. Read that the butter might separate out and that would make gross coffee creamer. But Definitely...

The flavour of this was good. Easiness of the recipe good. However, I have tried it twice and it only ends up as sweet milk. It does not thicken. The last batch I left in the crock pot for ...