Rating: 4.5 stars
81 Ratings
  • 5 star values: 52
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
15 mins
total:
1 hr
Servings:
20
Yield:
1 9x13-inch baking dish
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.

  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Cook's Note:

Any pie filling works great with this recipe.

I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake (the pie filling is NOT a solid base, thus the cut is lost in the cake mix topping).

Nutrition Facts

194 calories; protein 1.1g; carbohydrates 32.5g; fat 7.2g; cholesterol 12.6mg; sodium 200.8mg. Full Nutrition
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