Coq au Vin (Chicken with Wine)

We LOVED this dish! It took some time but it was fun to make and I finally got to use my new LeCreuset Dutch oven that I got for Mother's Day. If you have some time on your hands and feel like trying something new, this is the perfect dish!

add potatoes to it and pearl onions It was a long dish to cook it take me 3 1/2 hours start to finish.

The only thing I altered was adding some more wine at the end. I believe it's because I over-reduced it prior to which seemed to have lessened the flavor. Adding the wine did the trick. I highly suggest this recipe! The prep work was simple and the ingredients were easy to find and on the affordable side. The best part was having the mouth-watering scent of the dish throughout the house while it was cooking. YUMMY!!!!

I followed the recipe exactly, and it came out very good. I have to say that this is a time consuming recipe. If you want to eat at 7 pm, start the process around 2. I really liked the flavor, but due to the time involved, I won’t be cooking this meal for a while again.

Delicious! Served it over garlic mashed potatoes- 3 boys devoured it

It turned out great. I followed the recipe closely although I added several parsnips and more carrots. And The thighs were large so when I combined the thighs and vegetables, my largest sauté pan could not hold the combined recipe. I solved this problem by pre-heating my slow cooker and simmering the contents for 2 hours.

This recipe was time consuming, I would call it a total of two and a half hours from start to finish but the results were very good. I particularly like the dried mushrooms in the dish, this was the first time I had seen this in a Coq au Vin recipe and they were a great addition. Thanks for the great recipe!