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Ingredients3 h 35 m servings 99
Original recipe yields 12 servings (1 1/2-pound loaf)
- Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
- Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.
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- Cook's Note:
- Whole wheat flour can replace white whole wheat flour, if desired.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 99 calories; 3.5 15.7 2.4 8 118 Full nutrition
ReviewsRead all reviews 2
I followed recipe exactly but the loaf did not turn out at all. The yeast was fresh and the dough rose fine at first but then didn't rise at all during second rising or baking. When it was do...