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Oat Bread (Bread Machine)

Holly N.

"Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness."
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3 h 35 m servings 150 cals
Original recipe yields 12 servings (1 1/2-pound loaf)

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  • Prep

  • Cook

  • Ready In

  1. Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
  2. Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.


  • Cook's Note:
  • Whole wheat flour can replace white whole wheat flour, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 150 calories; 3.7 g fat; 26.1 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 119 mg sodium. Full nutrition

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This turned out well. The crust was a bit dark, but it was soft and had a nice taste.