Rating: 3 stars 3
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

Recipe Summary

prep:
10 mins
cook:
3 hrs 25 mins
total:
3 hrs 35 mins
Servings:
12
Yield:
1 1/2-pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.

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  • Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Cook's Note:

Whole wheat flour can replace white whole wheat flour, if desired.

Nutrition Facts

99 calories; protein 2.4g; carbohydrates 15.7g; fat 3.5g; cholesterol 7.6mg; sodium 118.3mg. Full Nutrition
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