Oat Bread (Bread Machine)
Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.
Ingredients
12
Original recipe yields 12 servings
Directions
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Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
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Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.
Cook's Note:
Whole wheat flour can replace white whole wheat flour, if desired.
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
99 calories; 3.5 g total fat; 8 mg cholesterol; 118 mg sodium. 15.7 g carbohydrates; 2.4 g protein; Full Nutrition
