Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

Recipe Summary

prep:
10 mins
cook:
3 hrs 25 mins
total:
3 hrs 35 mins
Servings:
12
Yield:
1 1/2-pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.

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  • Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Cook's Note:

Whole wheat flour can replace white whole wheat flour, if desired.

Nutrition Facts

99 calories; protein 2.4g; carbohydrates 15.7g; fat 3.5g; cholesterol 7.6mg; sodium 118.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
03/27/2019
It s a very dense bread but my family ate it up and the flavor is great so I ll probably make it again. Maybe try increasing the yeast. Read More

Most helpful critical review

Rating: 1 stars
02/01/2019
I followed recipe exactly but the loaf did not turn out at all. The yeast was fresh and the dough rose fine at first but then didn't rise at all during second rising or baking. When it was done, it looked exactly like it had when I took the paddle out, only baked. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/31/2019
I followed recipe exactly but the loaf did not turn out at all. The yeast was fresh and the dough rose fine at first but then didn't rise at all during second rising or baking. When it was done, it looked exactly like it had when I took the paddle out, only baked. Read More
(1)
Rating: 4 stars
02/01/2017
This turned out well. The crust was a bit dark but it was soft and had a nice taste. Read More
Rating: 4 stars
03/27/2019
It s a very dense bread but my family ate it up and the flavor is great so I ll probably make it again. Maybe try increasing the yeast. Read More
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