Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.

prep:
10 mins
cook:
3 hrs 25 mins
total:
3 hrs 35 mins
Servings:
12
Max Servings:
12
Advertisement

Ingredients

Directions

  • Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.

    Ads will not print with your recipe
  • Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.

Cook's Note:

Whole wheat flour can replace white whole wheat flour, if desired.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

98.55 calories; 2.4 g protein; 15.73 g carbohydrates; 3.49 g fat; 7.63 mg cholesterol; 118.33 mg sodium.Full Nutrition


Reviews (1)

Read All Reviews
1 Ratings
  • 4 Rating Star 1
Tammy Lynn
02/01/2017
This turned out well. The crust was a bit dark but it was soft and had a nice taste.