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My review
Honey Wheat Oat Flour Bread Machine Bread
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WillowTree
"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it!
This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
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Ingredients
3 h 30 m servings 184Original recipe yields 10 servings (1 1/2-pound loaf)
- Adjust
- US
- Metric
Directions
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- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
8/2/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...
Most helpful critical review
6/30/2019
I was disappointed. My bread didn't rise.
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8/2/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...
11/8/2016
I set machine to whole wheat setting, light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!
11/19/2015
This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...
3/6/2019
Very delicious! Used oat bran rather than wheat flour. Very moist and tasty. Thank you!
9/19/2017
Didn't have any oat flour so I replaced that with a mix of spelt flour, flax seed flour and quinoa flour
9/24/2015
I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone. :)
3/25/2019
My first experience with my brand new breadmaker, this bread is very delicious maybe not quite salty enough but has a very good flavor. It is a little heavy and dense but still moist and my kids...