Recipes Bread Yeast Bread Recipes Honey Wheat Oat Flour Bread Machine Bread 4.5 (22) 20 Reviews 5 Photos After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan. Recipe by WillowTree Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 30 mins Servings: 10 Yield: 1 1/2-pound loaf Jump to Nutrition Facts Ingredients ¾ cup water (80 degrees F/27 degrees C) ¾ cup milk (80 degrees F/27 degrees C) 1 ½ tablespoons vegetable oil 6 tablespoons honey 1 ½ teaspoons salt ¾ cup oats 1 cup oat flour 1 ¼ cups wheat flour 1 ¼ cups bread flour 1 ½ teaspoons active dry yeast Directions Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed. Set cycle for light crust according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 184 Calories 4g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 184 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 358mg 16% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 11g Protein 5g Vitamin C 0mg 1% Calcium 35mg 3% Iron 2mg 9% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved