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Honey Wheat Oat Flour Bread Machine Bread

Rated as 4.5 out of 5 Stars

"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
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Ingredients

3 h 30 m servings 184 cals
Original recipe yields 10 servings (1 1/2-pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  2. Set cycle for light crust according to manufacturer's instructions.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 184 calories; 3.9 g fat; 33.9 g carbohydrates; 4.5 g protein; 1 mg cholesterol; 358 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...

Most helpful critical review

Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.

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This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...

I set machine to whole wheat setting, light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!

It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...

Didn't have any oat flour so I replaced that with a mix of spelt flour, flax seed flour and quinoa flour

I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone. :)

Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.

Very moist and sweet! I used white whole wheat flour instead of oats and pulled the dough out before the machine baked it. It was very sticky and I put it in a loaf pan and baked it about a half...