Honey Wheat Oat Flour Bread Machine Bread


After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Prep Time:
10 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 30 mins
1 1/2-pound loaf


  • ¾ cup water (80 degrees F/27 degrees C)

  • ¾ cup milk (80 degrees F/27 degrees C)

  • 1 ½ tablespoons vegetable oil

  • 6 tablespoons honey

  • 1 ½ teaspoons salt

  • ¾ cup oats

  • 1 cup oat flour

  • 1 ¼ cups wheat flour

  • 1 ¼ cups bread flour

  • 1 ½ teaspoons active dry yeast


  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.

  2. Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts (per serving)

184 Calories
4g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 184
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 358mg 16%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 5g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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