After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

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  • Set cycle for light crust according to manufacturer's instructions.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

183.6 calories; 4.5 g protein; 33.9 g carbohydrates; 1.5 mg cholesterol; 358.3 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/02/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp. Read More
(7)

Most helpful critical review

Rating: 2 stars
07/01/2019
I was disappointed. My bread didn't rise. Read More
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/02/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp. Read More
(7)
Rating: 5 stars
08/02/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp. Read More
(7)
Rating: 5 stars
11/19/2015
This makes a very tasty toast for my morning coffee! I wish I had a bread machine but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I was waiting for that to get bubbly I mixed all the dry ingredients. I mixed in my Kitchen Aid the yeast mixture all the wet ingredients and half of the dry ingredients until they were well mixed. Then I added the rest of the dry ingredients and used the dough beater. I did finish the kneading by hand. I let it rise the first time for about an hour and a half in my oven with only the light on before rolling it into thirds folding it putting it into a 9x5 pan for the second rise for another hour or so. I baked it for about 35-40 minutes at 350. It could maybe have used a few minutes longer. My granddaughters liked this bread too! Thanks WillowTree! Read More
(3)
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Rating: 5 stars
11/08/2016
I set machine to whole wheat setting light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious! Read More
(3)
Rating: 5 stars
12/17/2018
I made this the other day for the first time and it was excellent. Will make it regularly from now on. I have made many different breads in my bread maker and this was one of the best. Read More
(1)
Rating: 5 stars
12/29/2019
Good bread! I was looking for a recipe to replace the store bought white bread my husband prefers. This just might be it!! I used the 1 1/2 lb setting so it's a little heavy. We did however eat a third of it as soon as it cooled enough! Thank you for posting Willow Tree Read More
(1)
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Rating: 5 stars
03/06/2019
Very delicious! Used oat bran rather than wheat flour. Very moist and tasty. Thank you! Read More
(1)
Rating: 4 stars
09/20/2017
Didn't have any oat flour so I replaced that with a mix of spelt flour flax seed flour and quinoa flour Read More
(1)
Rating: 5 stars
09/24/2015
I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone.:) Read More
(1)
Rating: 4 stars
03/25/2019
My first experience with my brand new breadmaker this bread is very delicious maybe not quite salty enough but has a very good flavor. It is a little heavy and dense but still moist and my kids loved it Read More
Rating: 2 stars
07/01/2019
I was disappointed. My bread didn't rise. Read More