After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it!
This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp. Read More
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp. Read More
This makes a very tasty toast for my morning coffee! I wish I had a bread machine but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I was waiting for that to get bubbly I mixed all the dry ingredients. I mixed in my Kitchen Aid the yeast mixture all the wet ingredients and half of the dry ingredients until they were well mixed. Then I added the rest of the dry ingredients and used the dough beater. I did finish the kneading by hand. I let it rise the first time for about an hour and a half in my oven with only the light on before rolling it into thirds folding it putting it into a 9x5 pan for the second rise for another hour or so. I baked it for about 35-40 minutes at 350. It could maybe have used a few minutes longer. My granddaughters liked this bread too! Thanks WillowTree! Read More
I set machine to whole wheat setting light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious! Read More
I made this the other day for the first time and it was excellent. Will make it regularly from now on. I have made many different breads in my bread maker and this was one of the best. Read More
Good bread! I was looking for a recipe to replace the store bought white bread my husband prefers. This just might be it!! I used the 1 1/2 lb setting, so it's a little heavy. We did however, eat a third of it as soon as it cooled enough!
Thank you for posting Willow Tree Read More
My first experience with my brand new breadmaker this bread is very delicious maybe not quite salty enough but has a very good flavor. It is a little heavy and dense but still moist and my kids loved it Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 3/4 tsp yeast, to prevent it from being too dense. I used 6 heaping tablespoons of honey, which probably came out to be closer to 7 tbsp.
This makes a very tasty toast for my morning coffee! I wish I had a bread machine but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I was waiting for that to get bubbly I mixed all the dry ingredients. I mixed in my Kitchen Aid the yeast mixture all the wet ingredients and half of the dry ingredients until they were well mixed. Then I added the rest of the dry ingredients and used the dough beater. I did finish the kneading by hand. I let it rise the first time for about an hour and a half in my oven with only the light on before rolling it into thirds folding it putting it into a 9x5 pan for the second rise for another hour or so. I baked it for about 35-40 minutes at 350. It could maybe have used a few minutes longer. My granddaughters liked this bread too! Thanks WillowTree!
I set machine to whole wheat setting light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!
I made this the other day for the first time and it was excellent. Will make it regularly from now on. I have made many different breads in my bread maker and this was one of the best.
Good bread! I was looking for a recipe to replace the store bought white bread my husband prefers. This just might be it!! I used the 1 1/2 lb setting, so it's a little heavy. We did however, eat a third of it as soon as it cooled enough!
Thank you for posting Willow Tree
My first experience with my brand new breadmaker this bread is very delicious maybe not quite salty enough but has a very good flavor. It is a little heavy and dense but still moist and my kids loved it
