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Honey Wheat Oat Flour Bread Machine Bread

Rated as 4.31 out of 5 Stars
0

"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
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Ingredients

3 h 30 m servings 184
Original recipe yields 10 servings (1 1/2-pound loaf)

Directions

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  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  2. Set cycle for light crust according to manufacturer's instructions.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 184 calories; 3.9 33.9 4.5 1 358 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...

Most helpful critical review

I was disappointed. My bread didn't rise.

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It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...

I set machine to whole wheat setting, light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!

This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...

Very delicious! Used oat bran rather than wheat flour. Very moist and tasty. Thank you!

Didn't have any oat flour so I replaced that with a mix of spelt flour, flax seed flour and quinoa flour

I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone. :)

I was disappointed. My bread didn't rise.

My first experience with my brand new breadmaker, this bread is very delicious maybe not quite salty enough but has a very good flavor. It is a little heavy and dense but still moist and my kids...

I made this the other day for the first time and it was excellent. Will make it regularly from now on. I have made many different breads in my bread maker and this was one of the best.