Rating: 4.5 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Recipe Summary

prep:
10 mins
cook:
3 hrs 20 mins
total:
3 hrs 30 mins
Servings:
10
Yield:
1 1/2-pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

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  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts

184 calories; protein 4.5g; carbohydrates 33.9g; fat 3.9g; cholesterol 1.5mg; sodium 358.3mg. Full Nutrition
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