-
-
My review
Honey Wheat Oat Flour Bread Machine Bread
0
WillowTree
"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it!
This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 184Original recipe yields 10 servings (1 1/2-pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
8/2/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...
Most helpful critical review
5/22/2016
Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.
Most helpful
Most positive
Least positive
Newest
8/2/2016
It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...
11/19/2015
This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...
11/8/2016
I set machine to whole wheat setting, light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!
9/19/2017
Didn't have any oat flour so I replaced that with a mix of spelt flour, flax seed flour and quinoa flour
9/24/2015
I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone. :)
5/22/2016
Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.
12/27/2015
Very moist and sweet! I used white whole wheat flour instead of oats and pulled the dough out before the machine baked it. It was very sticky and I put it in a loaf pan and baked it about a half...