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Honey Wheat Oat Flour Bread Machine Bread

Rated as 4.5 out of 5 Stars
0

"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
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Ingredients

3 h 30 m servings 184
Original recipe yields 10 servings (1 1/2-pound loaf)

Directions

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  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  2. Set cycle for light crust according to manufacturer's instructions.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 184 calories; 3.9 33.9 4.5 1 358 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...

Most helpful critical review

Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.

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It is great. I changed a few things though. I didn't have oat flour so I just ground up some oats in food processor. And I used all whole wheat flour instead of using bread flour. I also used 1 ...

This makes a very tasty toast for my morning coffee! I wish I had a bread machine, but by hand this was pretty easy. I proofed my yeast with the water and some of the required honey. While I ...

I set machine to whole wheat setting, light crust and 2 lb loaf. I also sub coconut oil instead of vegetable. This bread is a hit every time. Delicious!

Didn't have any oat flour so I replaced that with a mix of spelt flour, flax seed flour and quinoa flour

I made this as is. The oat flour gives it a sweetness. We all loved it. It's almost gone. :)

I made this the other day for the first time and it was excellent. Will make it regularly from now on. I have made many different breads in my bread maker and this was one of the best.

Was quite disappointed with the final result. The flavor was overwhelmingly heavy wheat with both a dry and gummy texture. Couldn't taste the oat or the honey.

Very moist and sweet! I used white whole wheat flour instead of oats and pulled the dough out before the machine baked it. It was very sticky and I put it in a loaf pan and baked it about a half...