Rating: 4.5 stars 4.6
75 Ratings
  • 5 star values: 55
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A low-fat and very tasty option for summer grilling/broiling.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 1/4-pound burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.

Nutrition Facts

331 calories; protein 28.7g; carbohydrates 17g; fat 16.3g; cholesterol 122.8mg; sodium 582.8mg. Full Nutrition
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