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Greek Turkey Burgers

Rated as 4.71 out of 5 Stars

"A low-fat and very tasty option for summer grilling/broiling."
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Ingredients

25 m servings 331 cals
Original recipe yields 8 servings (8 1/4-pound burgers)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
  3. Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 331 calories; 16.3 g fat; 17 g carbohydrates; 28.7 g protein; 123 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton ...

Most helpful critical review

I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was no...

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These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton ...

These burgers are now my favorite!!! They were juicy and flavorful. The only changes I made was to use 3 egg whites and reduced fat feta cheese. No more ground beef for me!! Try these....you wo...

I really enjoyed this recipe. I might try baking them in the oven next time because they fell apart on the grill. (unless you have a formen). They still tasted amazing--and I forgot to add the d...

Left out the spinach, as I didn't have any. Used the rest of a Greek dressing I had made. Added a bit of garlic powder to the mix as well. Here in Germany, I use Brötchen instead of hamburger bu...

This recipe was amazing!!! Definitely making again!!!!

Flavorful and delicious, will become a household staple for sure!

I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was no...

These burgers were great! My husband does not like strong cheese, so I did not add the cheese into the mix. I subbed out crumbled goat cheese for the Feta cheese, and put the cheese with some ch...

Made this for our 4th of July celebration this evening. The family loved it. Made it per recipe.