A low-fat and very tasty option for summer grilling/broiling.

Jill

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 1/4-pound burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.

Nutrition Facts

331 calories; protein 28.7g 57% DV; carbohydrates 17g 6% DV; fat 16.3g 25% DV; cholesterol 122.8mg 41% DV; sodium 582.8mg 23% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2015
These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton of seasonings and spices. I think olives would be a nice extra touch and will add some the next time I make this. Read More
(10)

Most helpful critical review

Rating: 3 stars
08/22/2017
I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was not available so had to use Jennie O which I don't care for. Read More
(1)
72 Ratings
  • 5 star values: 54
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/18/2015
These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton of seasonings and spices. I think olives would be a nice extra touch and will add some the next time I make this. Read More
(10)
Rating: 5 stars
05/24/2019
Didn't use spinach, made into a meatloaf and baked at 365 for 35 minutes. Read More
(6)
Rating: 5 stars
07/30/2017
I really enjoyed this recipe. I might try baking them in the oven next time because they fell apart on the grill. (unless you have a formen). They still tasted amazing--and I forgot to add the dressing so I just poured it over them. I would suggest maybe a side of tzatziki--because i love that sauce and think it could make anything better. I probably will just eat the patty by itself, no bun,it's that good! Read More
(4)
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Rating: 4 stars
02/26/2018
Left out the spinach, as I didn't have any. Used the rest of a Greek dressing I had made. Added a bit of garlic powder to the mix as well. Here in Germany, I use Brötchen instead of hamburger buns. I fried these up in a pan as well, nice and crispy, moist inside. Great turkey burgers! Read More
(4)
Rating: 5 stars
09/04/2017
These burgers are now my favorite!!! They were juicy and flavorful. The only changes I made was to use 3 egg whites and reduced fat feta cheese. No more ground beef for me!! Try these....you won't be disappointed. Read More
(4)
Rating: 5 stars
07/05/2017
Made this for our 4th of July celebration this evening. The family loved it. Made it per recipe. Read More
(2)
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Rating: 4 stars
03/26/2020
Excellent! Also good if add sundried tomatoes! Read More
(2)
Rating: 5 stars
11/17/2017
This recipe was amazing!!! Definitely making again!!!! Read More
(2)
Rating: 5 stars
01/06/2018
These are our favorite burgers! Read More
(2)
Rating: 3 stars
08/22/2017
I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was not available so had to use Jennie O which I don't care for. Read More
(1)