Greek Turkey Burgers
Original recipe yields 8 servings
I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
331 calories; protein 28.7g 57% DV; carbohydrates 17g 6% DV; fat 16.3g 25% DV; cholesterol 122.8mg 41% DV; sodium 582.8mg 23% DV. Full Nutrition