Skip to main content New<> this month
Get the Allrecipes magazine

Greek Turkey Burgers

Rated as 4.73 out of 5 Stars
0

"A low-fat and very tasty option for summer grilling/broiling."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 331
Original recipe yields 8 servings (8 1/4-pound burgers)

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
  3. Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 331 calories; 16.3 17 28.7 123 583 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton ...

Most helpful critical review

I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was no...

Most helpful
Most positive
Least positive
Newest

These were ridiculously good for how little effort was put into them. Not sure if it was the feta, the dressing, or the combo with spinach but they screamed Greek without the addition of a ton ...

Didn't use spinach, made into a meatloaf and baked at 365 for 35 minutes.

Left out the spinach, as I didn't have any. Used the rest of a Greek dressing I had made. Added a bit of garlic powder to the mix as well. Here in Germany, I use Brötchen instead of hamburger bu...

These burgers are now my favorite!!! They were juicy and flavorful. The only changes I made was to use 3 egg whites and reduced fat feta cheese. No more ground beef for me!! Try these....you wo...

I really enjoyed this recipe. I might try baking them in the oven next time because they fell apart on the grill. (unless you have a formen). They still tasted amazing--and I forgot to add the d...

I have been looking for a turkey burger recipe for years. This was so good! I didn’t have the spinach so I left it out and I cut the recipe in half using just the egg white. I still got 5 large...

This recipe was amazing!!! Definitely making again!!!!

Flavorful and delicious, will become a household staple for sure!

I followed the recipe and liked the flavor but I had a real hard time with the texture. To mushy. I'm not sure if it was because of the ground turkey brand I used, the brand I usually use was no...