This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

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  • Heat a large skillet over medium heat and add olive oil. Place anchovies in the hot oil, pressing with the back of a wooden spoon until anchovies are melted in the oil, 2 to 3 minutes. Add garlic, shallot, kosher salt, red pepper flakes, thyme, oregano, and basil; cook for 1 minute. Increase heat to medium-high and cook, stirring frequently, until onion and garlic start to soften, 3 to 4 minutes.

  • Pour wine over onion mixture and cook 1 to 2 minutes. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. Add linguine and 1/2 of the parsley to sauce and mix. Garnish with remaining parsley and lemon zest.

Nutrition Facts

446 calories; protein 35.4g; carbohydrates 53.2g; fat 9g; cholesterol 70.4mg; sodium 722.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2016
My wife and I really enjoyed this. I did add 2 tbsp of butter to cut down on acidity and 1 tbsp of cornstarch to some of the clam broth to thicken up the sauce a bit but neither addition changed the characteristics of the the original recipe. Definitely a keeper! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/15/2016
My wife and I really enjoyed this. I did add 2 tbsp of butter to cut down on acidity and 1 tbsp of cornstarch to some of the clam broth to thicken up the sauce a bit but neither addition changed the characteristics of the the original recipe. Definitely a keeper! Read More
(2)
Rating: 5 stars
10/29/2016
This tasty recipe is very quick and easy to make. Saturday night is pasta night at my house and this sauce has been added to the mix. Read More
Rating: 5 stars
07/28/2020
Thanks for the recipe!!! I made it tonite & the flavor has so much depth to it. It was soo delicious, it’s a big hit with my husband. I followed the recipe except I used 4 cans of 6.5 oz of minced clams with a 16 oz box of pasta noodles. Will definitely add this to my pasta recipe collection Thanks again! Read More
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Rating: 5 stars
10/07/2018
Delicious I've made it a few times. My son is not a seafood fan but doesn't mind this. It may be because I don't over cook the clams. Clams as any seafood toughen the longer they cook. I imagine if clams were rubbery he would not eat it. But I give it two thumbs. Even better the next day. Read More
Rating: 4 stars
10/22/2018
Very yummy recipe reminds me on being in Italy again Read More
Rating: 5 stars
12/27/2017
it's a keeper!!! Read More
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