This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
My wife and I really enjoyed this. I did add 2 tbsp of butter to cut down on acidity and 1 tbsp of cornstarch to some of the clam broth to thicken up the sauce a bit, but neither addition changed the characteristics of the the original recipe. Definitely a keeper!
Read MoreMy wife and I really enjoyed this. I did add 2 tbsp of butter to cut down on acidity and 1 tbsp of cornstarch to some of the clam broth to thicken up the sauce a bit, but neither addition changed the characteristics of the the original recipe. Definitely a keeper!
Followed the recipe but I did not have shallots so I added a bit more onion. Delicious with a hint of spice. I loved melting the anchovies in the oil because my husband thinks he doesn’t like them. Shhh.
Thanks for the recipe!!! I made it tonite & the flavor has so much depth to it. It was soo delicious, it’s a big hit with my husband. I followed the recipe except I used 4 cans of 6.5 oz of minced clams with a 16 oz box of pasta noodles. Will definitely add this to my pasta recipe collection Thanks again!
This tasty recipe is very quick and easy to make. Saturday night is pasta night at my house, and this sauce has been added to the mix.
Delicious I've made it a few times. My son is not a seafood fan but doesn't mind this. It may be because I don't over cook the clams. Clams as any seafood toughen the longer they cook. I imagine if clams were rubbery he would not eat it. But I give it two thumbs. Even better the next day.
