Mustard BBQ Sauce


A sweet mustard-based barbeque sauce with a bit of a bite, excellent for mustard-barbequed chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in the refrigerator for 2 to 3 weeks.

Prep Time:
10 mins
Total Time:
10 mins
2 cups sauce


  • ½ cup yellow mustard

  • ½ cup honey

  • ¼ cup brown sugar

  • ¼ cup cider vinegar

  • 2 tablespoons garlic powder

  • 2 tablespoons paprika

  • 1 tablespoon ground mustard

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper, or more to taste


  1. Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts (per serving)

31 Calories
0g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 31
% Daily Value *
Total Fat 0g 0%
Sodium 118mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 3%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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