Polish Coffee Cake

3.0
(3)

This recipe makes 3 deliciously simple yeasted coffeecakes.

1
Prep Time:
1 hrs
Cook Time:
40 mins
Total Time:
1 hrs 40 mins
Servings:
36
Yield:
3 10-inch bundt pans

Ingredients

  • 2 (.25 ounce) packages active dry yeast

  • ¼ cup warm water (110 degrees F/45 degrees C)

  • 3 cups milk

  • 1 cup butter

  • 10 eggs, beaten

  • 1 ½ cups white sugar

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon orange extract

  • 1 ½ teaspoons vanilla extract

  • 10 cups all-purpose flour

  • 1 teaspoon salt

  • ½ cup butter, cubed

  • cup white sugar

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.

  2. In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.

  3. In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.

  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.

  5. Divide dough into the prepared pans, and sprinkle with the topping mixture.

  6. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.

Nutrition Facts (per serving)

273 Calories
10g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 273
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 74mg 25%
Sodium 148mg 6%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 6g
Calcium 39mg 3%
Iron 2mg 11%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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