Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
40
Yield:
2 1/2 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.n

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Cook's Note:

Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy - the fat will be too good to waste!

Nutrition Facts

13 calories; protein 0.4g; carbohydrates 2.4g; fat 0.3g; sodium 91.4mg. Full Nutrition
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