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Ingredients50 m servings 13 cals
Original recipe yields 40 servings (2 1/2 cups)
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
- Cook's Note:
- Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy - the fat will be too good to waste!
Per Serving: 13 calories; 0.3 g fat; 2.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition
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