Skip to main content New this month
Get the Allrecipes magazine

Carolina-Style Mustard BBQ Sauce

Rated as 4 out of 5 Stars

"Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 13 cals
Original recipe yields 40 servings (2 1/2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Footnotes

  • Cook's Note:
  • Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy - the fat will be too good to waste!

Nutrition Facts


Per Serving: 13 calories; 0.3 g fat; 2.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this ahead of time and have not tested this on actual meat but for now I will say that it is mega tart and I like it! I have a whole hog on the way that will be smoked here in a few days ...