Ingredients25 m servings 360
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 360 calories; 4 74.6 7 95 290 Full nutrition
ReviewsRead all reviews 5
This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty...
Used challah bread instead and vanilla in place of almond extract. It was amazing. My family said I have to use this recipe from now on!
Very tasty, a great recipe to use up my buttermilk. I used the buttermilk bread 1 recipe from this site instead of the Texas toast. I accidently put in too much Almont extract and it was very ...