Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is very yummy. Try this sometime and tell me what you think!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
French Toast:
Syrup:

Directions

Instructions Checklist
  • Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

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  • Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

  • Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Nutrition Facts

361 calories; protein 7g; carbohydrates 74.6g; fat 4g; cholesterol 94.8mg; sodium 290.5mg. Full Nutrition
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