Ingredients25 m servings 360 cals
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 360 calories; 4 g fat; 74.6 g carbohydrates; 7 g protein; 95 mg cholesterol; 290 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty...
Very tasty, a great recipe to use up my buttermilk. I used the buttermilk bread 1 recipe from this site instead of the Texas toast. I accidently put in too much Almont extract and it was very ...