This is very yummy. Try this sometime and tell me what you think!

Whitney Shirley
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
French Toast:
Syrup:

Directions

Instructions Checklist
  • Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

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  • Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

  • Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

360 calories; 4 g total fat; 95 mg cholesterol; 290 mg sodium. 74.6 g carbohydrates; 7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2017
This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty easy quick and yummy. Read More
(2)

Most helpful critical review

Rating: 1 stars
05/25/2019
This recipe title should not say with Maple syrup because that is a lie!!! Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/28/2017
This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty easy quick and yummy. Read More
(2)
Rating: 5 stars
01/28/2017
This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty easy quick and yummy. Read More
(2)
Rating: 5 stars
08/12/2018
Batter is very tasty. Read More
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Rating: 5 stars
09/12/2018
Used challah bread instead and vanilla in place of almond extract. It was amazing. My family said I have to use this recipe from now on! Read More
Rating: 5 stars
10/03/2015
This is a very tasty French toast variation. My wife and I loved it! (We used Ezekiel Sesame bread because we didn t have Texas Toast.) Read More
Rating: 2 stars
04/20/2019
I had leftover buttermilk and wanted to use it up for something else. This was a perfect recipe however I did not care for it. It tasted sour in spite of the ingredients but I do have to say that I did not have all the ingredients on hand and had to substitute or eliminate. I used whole wheat bread because I had that on hand. I had no almond extract but substituted vanilla in place of it. Perhaps it would have made a difference in the taste. I don't feel that having the ingredients listed though would make a difference. It is the buttermilk that came through as sour and yet it was fresh buttermilk not expired. Funny that buttermilk pancakes and waffles have always been fine for me. Nonetheless I would not care to try it again. Read More
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Rating: 4 stars
12/17/2016
Very tasty a great recipe to use up my buttermilk. I used the buttermilk bread 1 recipe from this site instead of the Texas toast. I accidently put in too much Almont extract and it was very over powering. I'll have to watch that next time and perhas even reduce it a bit. But this is something I will make again! Read More
Rating: 1 stars
05/25/2019
This recipe title should not say with Maple syrup because that is a lie!!! Read More