Skip to main content New this month
Get the Allrecipes magazine

Buttermilk French Toast with Maple Syrup

Rated as 4.67 out of 5 Stars

"This is very yummy. Try this sometime and tell me what you think!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 360 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
  2. Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
  3. Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 360 calories; 4 g fat; 74.6 g carbohydrates; 7 g protein; 95 mg cholesterol; 290 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This recipe is delicious! I made the French toast exactly as directed. I didn't have maple extract so I just used 1tsp of vanilla extract for the syrup and it still tasted great! This was pretty...

Very tasty, a great recipe to use up my buttermilk. I used the buttermilk bread 1 recipe from this site instead of the Texas toast. I accidently put in too much Almont extract and it was very ...

This is a very tasty French toast variation. My wife and I loved it! (We used Ezekiel Sesame bread because we didn’t have Texas Toast.)