6 Ratings
  • 5 star values: 4
  • 4 star values: 2

This is very yummy. Try this sometime and tell me what you think!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

French Toast:

Syrup:

Directions

  • Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

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  • Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

  • Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

360 calories; 4 g total fat; 95 mg cholesterol; 290 mg sodium. 74.6 g carbohydrates; 7 g protein; Full Nutrition


Reviews (5)

Read All Reviews
6 Ratings
  • 5 star values: 4
  • 4 star values: 2