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Cinnamon Roll Pancakes

Rated as 4.63 out of 5 Stars

"Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!"
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Ingredients

55 m servings 327 cals
Original recipe yields 8 servings (8 pancakes)

Directions

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  1. Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
  2. Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
  3. Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
  4. Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
  5. Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
  6. Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.

Footnotes

  • Cook's Note:
  • It is very important to wipe the pan/griddle with a damp clean cloth in between each pancake to remove excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 327 calories; 18.1 g fat; 37.9 g carbohydrates; 3.9 g protein; 71 mg cholesterol; 430 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A bit time consuming but they were worth it. My kids loved these (teenagers). They really did taste like cinnamon rolls. However, there was enough glaze and swirl topping for a double recipe of ...

Most helpful critical review

I found it too much work for the result. A cinnamon swirl that was difficult to do, too much rather bland frosting for the amount of pancakes, both combined with a run-of-the-mill pancake recipe...

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A bit time consuming but they were worth it. My kids loved these (teenagers). They really did taste like cinnamon rolls. However, there was enough glaze and swirl topping for a double recipe of ...

Tasty! I cheated and didn't make the pancakes from scratch, I'm sure it would have been even better if I did. But when making them for myself (and let's be honest, the dog may have helped a litt...

My rating reflects the little girls' declaration that these get 100 stars! I would have given it less, but then they were the target audience after all. The directions to making the pancakes w...

My daughter wanted cinnamon rolls for her birthday. These are just as good as without all the work. We use a cast iron pan and instead of flipping, just stick in a 350 oven until they are done. ...

We thought this was amazing! Rather than making the cream cheese frosting, however, I just used some pumpkin goat cheese as a topping because my husband doesn't like cream cheese frosting. Other...

I've made these twice. The first time was such a hassle. When I put the cinnamon swirl on and flipped the pancake it smoked so bad. I had to take it off. I ended up making the pancakes as normal...

This was really good. I also cheated and used pancake mix. On top of that, I did something a little different. I left out the swirl of cinnamon sugar in the pancake and made it a butter spread a...

They are good . Rather messy . Had trouble with the cinnamon filling. Swirling It on the pancakes was not easy. It seemed like it was too thick. Any suggestions on that issue? They were a bit...

Yum!!!