Easy Mexican Chicken Spaghetti

Name: Easy Mexican Chicken Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small yellow onion, diced; 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste; 1 (10.75 ounce) can cream of mushroom soup; 1 (10 ounce) can diced tomatoes with green chile peppers; 0.5 cup shredded Colby-Monterey Jack cheese

4.6

(27)

21 Reviews

11 Photos

This Mexican chicken spaghetti dish is an easy meal that my mom used to make when we were little. It is so easy, and it is delicious!

Recipe by KLSTEVE

Updated on August 22, 2022

11

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small yellow onion, diced
3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup shredded Colby-Monterey Jack cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.

Nutrition Facts (per serving)

725	Calories
21g	Fat
95g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 725
% Daily Value *
Total Fat 21g	26%
Saturated Fat 7g	34%
Cholesterol 65mg	22%
Sodium 953mg	41%
Total Carbohydrate 95g	35%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 38g
Vitamin C 6mg	31%
Calcium 62mg	5%
Iron 6mg	31%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.