This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.

  • Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.

  • Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

725 calories; 20.5 g total fat; 65 mg cholesterol; 953 mg sodium. 95.1 g carbohydrates; 38.3 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2018
My family loved it! I felt it was a little too bland. When I make this again I am going to put the spaghetti in a 9 X 12 casserole add mushrooms and black olives to the chicken mixture then top with sour cream and the cheese. I'll let y'all know how it turns out!! Read More
(2)

Most helpful critical review

Rating: 3 stars
12/18/2017
The flavor was good but definitely needs more moisture. I will be adding broth cream cream of mushroom soup (or something) to the leftovers (there was a lot leftover). Too bad for the family but they'll be eating this one again this week. Hopefully the added moisture will help! Again not a terrible recipe just a bit dry.:) Read More
(1)
16 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/04/2018
My family loved it! I felt it was a little too bland. When I make this again I am going to put the spaghetti in a 9 X 12 casserole add mushrooms and black olives to the chicken mixture then top with sour cream and the cheese. I'll let y'all know how it turns out!! Read More
(2)
Rating: 5 stars
07/09/2018
Very good! We loved it!! Easy to make and delicious! Read More
(2)
Rating: 4 stars
06/11/2016
I thought this was pretty good but hubby wasn't too pleased. I followed the recipe as written except I used penne pasta instead of spaghetti noodles and I upped the cheese to 1 1/2 cups. Read More
(2)
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Rating: 5 stars
12/04/2018
My family loved it! I felt it was a little too bland. When I make this again I am going to put the spaghetti in a 9 X 12 casserole add mushrooms and black olives to the chicken mixture then top with sour cream and the cheese. I'll let y'all know how it turns out!! Read More
(2)
Rating: 3 stars
12/18/2017
The flavor was good but definitely needs more moisture. I will be adding broth cream cream of mushroom soup (or something) to the leftovers (there was a lot leftover). Too bad for the family but they'll be eating this one again this week. Hopefully the added moisture will help! Again not a terrible recipe just a bit dry.:) Read More
(1)
Rating: 5 stars
01/30/2016
My husband and I enjoyed this recipe and even discussed what we could add to it to make it even yummier. It was very easy and pretty quick to make. I did add about a cup more of cheese and I seasoned my chicken with a dash of salt and pepper and some seasoning salt. Read More
(1)
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Rating: 4 stars
06/24/2016
It was very different from anything I've ever made but it was still really good. I read one of the reviews saying how they doubled the sauce and it was exactly enough so that's what I did too...but I wish I hadn't. That's what killed the dish for me - there was wayyy too much sauce (which was my own fault of course). The next time I make this I'm going to make it a bit differently. Instead of pasta I'm going to use the same recipe and put the chicken mixture in soft tortillas making it an adapted chicken enchilada recipe. I think it'd taste great! Read More
Rating: 5 stars
02/21/2018
I am taking take this to pot luck it's amazing and I know everyone will love it. I personally will cook the chicken first next time and then add in onions and garlic just before the chicken is done. Yummmy Read More
Rating: 4 stars
08/20/2018
Very good! Read More
Rating: 5 stars
02/15/2017
Very easy to make and smells Devine! I added a second can of tomatoes/green chillies as well as tsp of chilli powder and 1/2 tsp of cumin Read More