Nana Bebe's Chestnut Stuffing
This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
You can also stuff turkey with bread cube mixture and place extra in aluminum foil in oven to cook. Bake turkey in 350 degrees F (175 degrees C) oven until no longer pink at the bone and the juices run clear. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving:
125 calories; protein 2.1g; carbohydrates 11.4g; fat 8g; cholesterol 37.1mg; sodium 332mg.
Full Nutrition