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Praline Chestnuts and Sprouts


"Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper."
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55 m servings 333 cals
Original recipe yields 3 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange chestnuts and Brussels sprouts in a baking dish. Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
  3. Roasted in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.


  • Cook's Notes:
  • This recipe will produce chestnuts and sprouts with a bit of crunch. Boiling both the nuts and sprouts for 15 minutes between steps 2 and 3 is recommended if you prefer them more well done.
  • You can buy the chestnuts in a jar that are roasted or roast fresh ones yourself.

Nutrition Facts

Per Serving: 333 calories; 9.4 g fat; 58.8 g carbohydrates; 8 g protein; 20 mg cholesterol; 207 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a definite must to accompany your turkey and dressing. I will definitely add some bacon the next time, it was screaming for something salty to offset the sweet. Thanks for your unusual b...