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Praline Chestnuts and Sprouts

Rated as 4 out of 5 Stars
14

"Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper."
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Ingredients

55 m servings 333
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange chestnuts and Brussels sprouts in a baking dish. Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
  3. Roasted in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

Footnotes

  • Cook's Notes:
  • This recipe will produce chestnuts and sprouts with a bit of crunch. Boiling both the nuts and sprouts for 15 minutes between steps 2 and 3 is recommended if you prefer them more well done.
  • You can buy the chestnuts in a jar that are roasted or roast fresh ones yourself.

Nutrition Facts


Per Serving: 333 calories; 9.4 58.8 8 20 207 Full nutrition

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Reviews

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This is a definite must to accompany your turkey and dressing. I will definitely add some bacon the next time, it was screaming for something salty to offset the sweet. Thanks for your unusual b...