Recipes Side Dish Vegetables Eggplant Vegan Sesame Miso Eggplant 1.0 (1) 1 Review 1 Photo Asian-inspired eggplant. Recipe by chefcs Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 11 mins Total Time: 26 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon sesame oil 1 pound Japanese eggplant, sliced into strips 1 orange bell pepper, sliced ¼ cup white miso 1 tablespoon soy sauce 1 tablespoon grated fresh ginger 1 tablespoon white vinegar 1 tablespoon water 1 clove garlic, minced 2 tablespoons sesame seeds, or more to taste Directions Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes. Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds. I Made It Print Nutrition Facts (per serving) 130 Calories 7g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 870mg 38% Total Carbohydrate 15g 5% Dietary Fiber 6g 20% Total Sugars 5g Protein 5g Vitamin C 57mg 287% Calcium 70mg 5% Iron 2mg 9% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved