Skip to main content New this month
Get the Allrecipes magazine

Vegan Sesame Miso Eggplant

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Asian-inspired eggplant."
Added to shopping list. Go to shopping list.

Ingredients

26 m servings 130 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
  2. Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.

Nutrition Facts


Per Serving: 130 calories; 7 g fat; 14.7 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 870 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0