17 Ratings
  • 5 star values: 13
  • 1 star values: 2
  • 4 star values: 2

If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.

sal
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

    Ads will not print with your recipe
  • Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.

  • Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

Nutrition Facts

459 calories; 35.7 g total fat; 167 mg cholesterol; 956 mg sodium. 16.5 g carbohydrates; 18.2 g protein; Full Nutrition


Reviews (15)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/20/2005
so good!
(8)

Most helpful critical review

Rating: 1 stars
05/19/2014
Made this recipe to take to a potluck and served it at a Sunday dinner. Both guests and family did not like it. They said it was bland tasteless texture less.
17 Ratings
  • 5 star values: 13
  • 1 star values: 2
  • 4 star values: 2
Rating: 4 stars
08/19/2010
This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.
(12)
Rating: 5 stars
06/20/2005
so good!
(8)
Rating: 5 stars
07/13/2003
One Word..... Awesome!!!!
(8)
Rating: 5 stars
08/07/2012
I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal breakfast lunch or dinner.
(4)
Rating: 5 stars
08/17/2012
Made this for a Bridal Shower lunch. The ladies loved it.
(3)
Rating: 5 stars
10/06/2013
OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light coffee cream and backed it an extra 15 minutes and it turned-out fantastic! Thank-you so much for this recipe:)
(2)
Rating: 5 stars
07/14/2016
I substituted skim milk for the cream. Shredded zucchini did not put in blender. Too lazy to cook bacon so left that out. Cooked a bit quicker in my convection oven and it tastes great.
(2)
Rating: 1 stars
05/19/2014
Made this recipe to take to a potluck and served it at a Sunday dinner. Both guests and family did not like it. They said it was bland tasteless texture less.
Rating: 5 stars
06/09/2014
Big fan of this recipe! I actually used half yellow squash and half zucchini and used oregano instead of marjoram. I also left out the bacon to make it vegetarian and it was delicious either way (I've made it several times.) Will make again when my mom inevitably gives me more zucchini this summer:)