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Zucchini Pie

Rated as 4.41 out of 5 Stars
116

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too."
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Ingredients

1 h 15 m servings 459
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

Nutrition Facts


Per Serving: 459 calories; 35.7 16.5 18.2 167 956 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if th...

Most helpful critical review

I did not care for this recipe.

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This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if th...

so good!

One Word..... Awesome!!!!

I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.

Made this for a Bridal Shower lunch. The ladies loved it.

I substituted skim milk for the cream. Shredded zucchini, did not put in blender. Too lazy to cook bacon, so left that out. Cooked a bit quicker in my convection oven, and it tastes great.

OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light...

It was wonderful. The taste, the look. I will definitely make it again.

My husband and my sister like this. I'm not a fan though I did think it was better with Tobasco. It's nutritious and filling, so I guess it'll work since the rest of the family thinks it is al...