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My review
Texi-Fied Black Beans and Brown Rice
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Kari Skrypek
"Made this up in my kitchen and even my meat loving husband enjoyed this and went back for more!"
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Ingredients
30 m servings 418Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.
- Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
2/11/2018
Perfect! I was craving Mexican food and this hit the spot. Easy and delicious!
Most helpful critical review
12/25/2017
It needs more flavor. I added a can of Rotel instead of water. Came out much better.
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2/11/2018
Perfect! I was craving Mexican food and this hit the spot. Easy and delicious!
12/25/2017
It needs more flavor. I added a can of Rotel instead of water. Came out much better.
12/29/2016
I doubled the recipe and substituted fresh cooked black beans for canned. Otherwise I followed the recipe. This made for a quick meal. I will definitely make this again.
12/17/2016
I made this pretty much as written, using green bell pepper instead of red and omitting the cilantro. I removed about 1/3 of the bean mixture and put it in the blender and then put the blended m...
11/19/2015
My daughter has been begging for burrito bowls so I tried this recipe out for her. Iried the beans alone and thought the flavoring/spices could be tweaked but my family all liked it. It was pret...
7/16/2017
I made this as the recipe suggested but left out the cilantro as my husband doesn't care for that and poured it over a quinoa and brown rice mixture. Will try it again but add chicken andouille...
3/10/2017
Very tasty except that it was too salty for me. I would cut the salt in half at least next time I make it.
11/22/2015
This was delicious and the kind of basic recipe that allows for additions and substitutions to accommodate personal tastes or what is on hand. My husband likes a big dinner so I doubled the r...