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Texi-Fied Black Beans and Brown Rice

Rated as 4.56 out of 5 Stars

"Made this up in my kitchen and even my meat loving husband enjoyed this and went back for more!"
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Ingredients

30 m servings 418 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. Heat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.
  2. Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 418 calories; 8.8 g fat; 70.1 g carbohydrates; 17.1 g protein; 0 mg cholesterol; 1998 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect! I was craving Mexican food and this hit the spot. Easy and delicious!

Most helpful critical review

It needs more flavor. I added a can of Rotel instead of water. Came out much better.

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Perfect! I was craving Mexican food and this hit the spot. Easy and delicious!

It needs more flavor. I added a can of Rotel instead of water. Came out much better.

I made this as the recipe suggested but left out the cilantro as my husband doesn't care for that and poured it over a quinoa and brown rice mixture. Will try it again but add chicken andouille...

Very tasty except that it was too salty for me. I would cut the salt in half at least next time I make it.

I doubled the recipe and substituted fresh cooked black beans for canned. Otherwise I followed the recipe. This made for a quick meal. I will definitely make this again.

I made this pretty much as written, using green bell pepper instead of red and omitting the cilantro. I removed about 1/3 of the bean mixture and put it in the blender and then put the blended m...

This was delicious and the kind of basic recipe that allows for additions and substitutions to accommodate personal tastes or what is on hand. My husband likes a big dinner so I doubled the r...

My daughter has been begging for burrito bowls so I tried this recipe out for her. Iried the beans alone and thought the flavoring/spices could be tweaked but my family all liked it. It was pret...