Tantalizing Chicken Lettuce Wraps
These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free, as long as you use GF/wheat-free soy sauce/tamari.
Recipe Summary test
You can add additional vegetables to the mixture, but try to keep the pieces small so that you get a bit of each ingredient in every bite.
If it needs more soy sauce or vinegar, add at the end of cooking.
You can spice it up with spicy chile sauce or cayenne.
The mixture freezes quite well. These make lovely appetizers for parties, though they can be messy to eat.