Tantalizing Chicken Lettuce Wraps
Heat canola oil in a large wok or skillet over medium heat; cook and stir onion, mushrooms, garlic, and ginger for 2 minutes. Add ground chicken; cook and stir, breaking chicken into smaller pieces, until chicken is no longer pink, about 5 minutes.Advertisement
Pour soy sauce and vinegar over chicken mixture and stir. Add corn and water chestnuts to chicken mixture; cover and cook for 4 minutes. Add snap peas; cover and cook for 2 minutes. Stir sesame oil into chicken mixture.
Scoop about 1/4 cup chicken mixture into each lettuce leaf. Fold leaf around the filling.
You can add additional vegetables to the mixture, but try to keep the pieces small so that you get a bit of each ingredient in every bite.
If it needs more soy sauce or vinegar, add at the end of cooking.
You can spice it up with spicy chile sauce or cayenne.
The mixture freezes quite well. These make lovely appetizers for parties, though they can be messy to eat.