Rating: 5 stars
24 Ratings
  • 5 star values: 23
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
12
Yield:
1 9x13-inch baking dish
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

    Advertisement
  • Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

  • Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Editor's Note:

Please note the difference in baking time when using the magazine version of this recipe. 

Nutrition Facts

253 calories; protein 2.6g; carbohydrates 35g; fat 12.5g; cholesterol 30.5mg; sodium 87.4mg. Full Nutrition
Advertisement