Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a big pinch of course salt to the crumble mix and then topped the finished product with another shake of sea salt before baking... I felt this kept everything from being too sweet for my family’s taste. Great recipe- will definitely use again with all kinds of seasonal fruit!
This is a keeper recipe! My husband and I both loved it. I made a slight change - I used 3C of blackberries and 2C of peaches (because it's what I had on hand) and I used Almond flour. The fruit was really sweet so I would reduce amount of sugar next time . But it was delicious just the same! Thank you for this recipe:-)
I used blueberries instead and still turned out awesome. Next time I may use more oats.
OMGosh! I wanted fruit crisp...I had a bunch of blueberries, a handful of blackberries and 1 large apple. So thats what I used. I used all purpose flour. Otherwise followed the directions as is. This was amazing!! I topped with whipped cream and thought I was in heaven! This one is a keeper
I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour as I didn't have a need to make this gluten free. We really enjoyed this! It is tart from the blackberries and sweet from the peaches and crumble. I had made this earlier in the day so we ate it at room temperature but this would be even better served warm with a scoop of vanilla ice cream. Yummy!
This is delicious! I used fresh blueberries, strawberries and blackberries. I didn’t actually measure them. I put a pint container of each and added just a little more of the dry ingredients using gluten free flour. Yum! It tastes great hot or cold. Like eating the fruit out of a pie!
I make a lot of fruit desserts but this one was amazing. I used Bobs Red Mill Gluten free flour and oats. No one could tell. Serving it in ramekins was a terrific way to make it special. Topping it with bourbon whip cream was the final touch.
Absolutely delicious. Kids get to eat the fruit they would normally not ear.
Best crisp I've ever made...thanks!
