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The Best Blackberry Crisp

Rated as 4.92 out of 5 Stars
3

"The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!"
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Ingredients

1 h servings 253
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
  3. Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 253 calories; 12.5 35 2.6 31 87 Full nutrition

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Reviews

Read all reviews 11
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I used blueberries instead and still turned out awesome. Next time I may use more oats.

This is a keeper recipe! My husband and I both loved it. I made a slight change - I used 3C of blackberries and 2C of peaches (because it's what I had on hand) and I used Almond flour. The frui...

I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour, as I didn't have a need to make this gluten free. We really enjoyed this! It is tar...

Best crisp I've ever made...thanks!

Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a big...

I will make it again! This time I used a combo of blackberries and blueberries. I substituted coconut sugar, which has a similar texture to brown sugar.

Absolutely delicious. Kids get to eat the fruit they would normally not ear.

Like a few others I also used only blueberries - and so reduced sugar a bit as blueberries dont have the same tart taste than blackberries. I think it is a great recipe whatever berries are used...

We loved this recipe. My husband and I are diabetics so I made a few changes. My first swap was to steel cut oats, we love them. I used stevia instead of white sugar, switched out brown sugar f...