The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

  • Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

253 calories; protein 2.6g; carbohydrates 35g; fat 12.5g; cholesterol 30.5mg; sodium 87.4mg. Full Nutrition
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Reviews (18)

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Most helpful positive review

Rating: 5 stars
08/05/2018
Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a big pinch of course salt to the crumble mix and then topped the finished product with another shake of sea salt before baking... I felt this kept everything from being too sweet for my family’s taste. Great recipe- will definitely use again with all kinds of seasonal fruit! Read More
(4)
22 Ratings
  • 5 star values: 21
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2018
Delicious! I also used blueberries (no local blackberries here, yet) and it turned out great! I changed the serving size to 8, which was the perfect amount for a 9 x 9 dish. I also added a big pinch of course salt to the crumble mix and then topped the finished product with another shake of sea salt before baking... I felt this kept everything from being too sweet for my family’s taste. Great recipe- will definitely use again with all kinds of seasonal fruit! Read More
(4)
Rating: 5 stars
09/26/2016
This is a keeper recipe! My husband and I both loved it. I made a slight change - I used 3C of blackberries and 2C of peaches (because it's what I had on hand) and I used Almond flour. The fruit was really sweet so I would reduce amount of sugar next time . But it was delicious just the same! Thank you for this recipe:-) Read More
(2)
Rating: 5 stars
05/28/2017
I used blueberries instead and still turned out awesome. Next time I may use more oats. Read More
(2)
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Rating: 5 stars
05/15/2020
OMGosh! I wanted fruit crisp...I had a bunch of blueberries, a handful of blackberries and 1 large apple. So thats what I used. I used all purpose flour. Otherwise followed the directions as is. This was amazing!! I topped with whipped cream and thought I was in heaven! This one is a keeper Read More
(1)
Rating: 5 stars
02/19/2016
I cut this down to 4 servings and used individual ramekins rather than a baking dish. I used regular AP flour as I didn't have a need to make this gluten free. We really enjoyed this! It is tart from the blackberries and sweet from the peaches and crumble. I had made this earlier in the day so we ate it at room temperature but this would be even better served warm with a scoop of vanilla ice cream. Yummy! Read More
(1)
Rating: 5 stars
02/26/2020
This is delicious! I used fresh blueberries, strawberries and blackberries. I didn’t actually measure them. I put a pint container of each and added just a little more of the dry ingredients using gluten free flour. Yum! It tastes great hot or cold. Like eating the fruit out of a pie! Read More
(1)
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Rating: 5 stars
11/13/2019
I make a lot of fruit desserts but this one was amazing. I used Bobs Red Mill Gluten free flour and oats. No one could tell. Serving it in ramekins was a terrific way to make it special. Topping it with bourbon whip cream was the final touch. Read More
(1)
Rating: 5 stars
07/22/2018
Absolutely delicious. Kids get to eat the fruit they would normally not ear. Read More
Rating: 5 stars
08/18/2018
Best crisp I've ever made...thanks! Read More
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