Rating: 4.5 stars
40 Ratings
  • 5 star values: 32
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
8
Yield:
1 8-inch square pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts

318 calories; protein 3.7g; carbohydrates 49.7g; fat 12.6g; cholesterol 30.5mg; sodium 91mg. Full Nutrition
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