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My review
Blackberry Crisp
11
Kari
"Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®."
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Ingredients
45 m servings 318Original recipe yields 8 servings (1 8-inch square pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
7/22/2016
i was so good i made it three times!!!!!!
Most helpful critical review
7/13/2017
Easy to make but tasted just ok. Nothing special. I added some cardamom to the crumble topping, but couldn't taste it. Next time I have a lot of blackberries to use up, I'd try cinnamon and peca...
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8/16/2017
Used more berries and with 1 tsp cinnamon - tossed 1/4 cup cane sugar, 1 tsp cinnamon and flour with the berries. Then used less brown sugar in the topping. Delish!
7/13/2017
Easy to make but tasted just ok. Nothing special. I added some cardamom to the crumble topping, but couldn't taste it. Next time I have a lot of blackberries to use up, I'd try cinnamon and peca...
8/8/2016
Great recipe! Easy to prepare exactly as written. I used fresh blackberries and had to have it with whipped cream. My husband had only one criticism, I hadn't sweetened the blackberries! Lol
7/9/2018
Very simple recipe and quite delicious. I put mine under the broiler for a couple of minutes at the end of the baking time and this gave the crisp a beautiful coloring on top.
8/14/2017
I used frozen blackberries & increased the bake time & it was great!
7/20/2017
It was a good recipe and was tasty but shouldn't have been less flour. Felt a bit like paste.
1/2/2017
While this is super yummy, it is also too sugary for me. It's probably because I only had 2 cups of blackberries/blueberries, but followed the recipe anyway. I'm going to try using the correc...
8/30/2016
Incredible. I couldn't stop eating it. Add sugar or Slenda to berries before baking, about 1/2 cup. Then double topping. I really tasty dessert with whipped cream or vanilla ice cream.