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Blackberry Crisp

Rated as 4.56 out of 5 Stars

"Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®."
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Ingredients

45 m servings 318 cals
Original recipe yields 8 servings (1 8-inch square pan)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  3. Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 318 calories; 12.6 g fat; 49.7 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

i was so good i made it three times!!!!!!

Most helpful critical review

Easy to make but tasted just ok. Nothing special. I added some cardamom to the crumble topping, but couldn't taste it. Next time I have a lot of blackberries to use up, I'd try cinnamon and peca...

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i was so good i made it three times!!!!!!

Used more berries and with 1 tsp cinnamon - tossed 1/4 cup cane sugar, 1 tsp cinnamon and flour with the berries. Then used less brown sugar in the topping. Delish!

Easy to make but tasted just ok. Nothing special. I added some cardamom to the crumble topping, but couldn't taste it. Next time I have a lot of blackberries to use up, I'd try cinnamon and peca...

Great recipe! Easy to prepare exactly as written. I used fresh blackberries and had to have it with whipped cream. My husband had only one criticism, I hadn't sweetened the blackberries! Lol

I used frozen blackberries & increased the bake time & it was great!

While this is super yummy, it is also too sugary for me. It's probably because I only had 2 cups of blackberries/blueberries, but followed the recipe anyway. I'm going to try using the correc...

Incredible. I couldn't stop eating it. Add sugar or Slenda to berries before baking, about 1/2 cup. Then double topping. I really tasty dessert with whipped cream or vanilla ice cream.

Did anyone else notice that the recipe calls for berries to be tossed in 1/4 cup of flour? I have never made any crisp before, so I followed this recipe to the T...I reread it over and over thin...

It was amazing.