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Bacon and Fresh Pasta in a Jar

Rated as 4 out of 5 Stars

"Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!"
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Ingredients

20 m servings 274 cals
Original recipe yields 2 servings

Directions

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  1. Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

Nutrition Facts


Per Serving: 274 calories; 15.7 g fat; 26.6 g carbohydrates; 7.6 g protein; 49 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

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Sounds good but tho I'm a lifelong cook who always enjoys a new food adventure I have no idea what or where one can get edible pea vines. Clarification needed so I can try this salad a sap. Than...