Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.

    Advertisement
  • Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

Nutrition Facts

258 calories; protein 6.5g; carbohydrates 26.6g; fat 14.5g; cholesterol 45.9mg; sodium 55.3mg. Full Nutrition
Advertisement

Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/05/2016
Sounds good but tho I'm a lifelong cook who always enjoys a new food adventure I have no idea what or where one can get edible pea vines. Clarification needed so I can try this salad a sap. Thanks. Read More
(6)