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Ingredients20 m servings 274 cals
Original recipe yields 2 servings
- Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
Per Serving: 274 calories; 15.7 g fat; 26.6 g carbohydrates; 7.6 g protein; 49 mg cholesterol; 125 mg sodium. Full nutrition
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