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Door County Cherry Bounce

Rated as 5 out of 5 Stars
7

"A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength."
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Ingredients

30 d 10 m servings 101
Original recipe yields 10 servings (1 Quart)

Directions

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Footnotes

  • Cook's Notes:
  • Cherries will float in beginning and will settle in time.
  • Use any liquor (rum, brandy, etc.) in place of the vodka, if desired.
  • This is usually made in August and traditionally served with Thanksgiving or Christmas dinner.
  • Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.

Nutrition Facts


Per Serving: 101 calories; 0.3 11.5 0.3 0 < 1 Full nutrition

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Reviews

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Great! I let this sit four months. Next time I would add more sugar. and maybe some spices.