New this month
Get the Allrecipes magazine

Door County Cherry Bounce

Crockpot Kerry

"A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength."
Added to shopping list. Go to shopping list.


30 d 10 m servings 101 cals
Original recipe yields 10 servings (1 Quart)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Notes:
  • Cherries will float in beginning and will settle in time.
  • Use any liquor (rum, brandy, etc.) in place of the vodka, if desired.
  • This is usually made in August and traditionally served with Thanksgiving or Christmas dinner.
  • Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.

Nutrition Facts

Per Serving: 101 calories; 0.3 g fat; 11.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Great! I let this sit four months. Next time I would add more sugar. and maybe some spices.