Rating: 5 stars
2 Ratings
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A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

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Recipe Summary

additional:
2 weeks 5 days 17 hrs 2 mins
total:
2 weeks 5 days 17 hrs 12 mins
prep:
10 mins
Servings:
10
Yield:
1 Quart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.

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  • Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Cook's Notes:

Cherries will float in beginning and will settle in time.

Use any liquor (rum, brandy, etc.) in place of the vodka, if desired.

This is usually made in August and traditionally served with Thanksgiving or Christmas dinner.

Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.

Nutrition Facts

101 calories; protein 0.3g; carbohydrates 11.5g; fat 0.3g; sodium 0.2mg. Full Nutrition
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