A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!

Emmy

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Recipe Summary

prep:
15 mins
cook:
43 mins
total:
58 mins
Servings:
8
Yield:
1 8-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.

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  • Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).

  • Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.

  • Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.

Nutrition Facts

358 calories; protein 9.9g 20% DV; carbohydrates 15.4g 5% DV; fat 27.6g 43% DV; cholesterol 37.1mg 12% DV; sodium 573.2mg 23% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/19/2018
I omitted the cheese mostly except a little on top as my husband not supposed to eat cheese. Still very good and tasty. I will do it again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2018
I omitted the cheese mostly except a little on top as my husband not supposed to eat cheese. Still very good and tasty. I will do it again. Read More
Rating: 5 stars
11/22/2018
Made for vegetarian nephew who is coming for Thanksgiving Of course we had to sample it before hand and we loved it. I made my pie crust from scratch and it tuned out so flaky. Didn't have olive oil mayo so used Best Foods. If it was this good with reg mayo can't wait to use olive oil mayo. This is a keeper. Plan to make it with regularity. Thanks Read More