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Ingredients25 m servings 50 cals
Original recipe yields 8 servings
- Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.
Per Serving: 50 calories; 0.3 g fat; 11.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 2
This sauce is excellent. They only thing I would add is a bit of ginger. I used Sambal Chili garlic sauce in place of the chili flakes. I should have reduced my sauce a bit more than I did. ...