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My review
Rule of 3 - Garlic Buffalo Wing Sauce
8
Jason Delp
"Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy."
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Ingredients
10 m servings 19Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
- To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.
- Also works well on top of burgers.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
9/22/2017
The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.
Most helpful critical review
3/23/2017
Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.
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9/22/2017
The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.
3/23/2017
Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.
3/10/2017
I made this tonight for supper with some "boneless" wings. This came out super! Tastes as good or better than the big chain wing restaurant we occasionally visit when I'm feeling rich. I...
2/5/2017
Awesome sauce. The Franks and vinegar makes the perfect combination of spicy and tangy.
12/19/2015
I've made several wing recipes from this site over the past week and this one was the best. I scaled the recipe down due to the amount of wings I had but other than that I made as written. The ...