New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Rule of 3 - Garlic Buffalo Wing Sauce by Jason Delp

Rule of 3 - Garlic Buffalo Wing Sauce

Rated as 4.5 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 19 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
You might also like
Buttery Alfredo Sauce

A rich and classic Italian creamy sauce!
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
Garlic Butter Sauce 1

A quick, no-brainer sauce - perfect for pasta and veggies.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
  • To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.
  • Also works well on top of burgers.

Nutrition Facts


Per Serving: 19 calories; 1.6 g fat; 1.2 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 750 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

Read more
Most helpful critical review

Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

Read more
Most helpful
Most positive
Least positive
Newest

The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

Read more

Very good wing sauce I used fresh garlic instead of garlic powder

Read more

Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

Read more

I made this tonight for supper with some "boneless" wings. This came out super! Tastes as good or better than the big chain wing restaurant we occasionally visit when I'm feeling rich. I...

Read more

Awesome sauce. The Franks and vinegar makes the perfect combination of spicy and tangy.

Read more

I've made several wing recipes from this site over the past week and this one was the best. I scaled the recipe down due to the amount of wings I had but other than that I made as written. The ...

Read more
More Reviews