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Photo of Rule of 3 - Garlic Buffalo Wing Sauce by Jason Delp

Rule of 3 - Garlic Buffalo Wing Sauce

Rated as 4.5 out of 5 Stars
12 made it  |  6 reviews   |  1 photos
6

Recipe by:

"Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy."
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Ingredients

10 m servings 19
Original recipe yields 24 servings

Directions

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  1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
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Footnotes

  • Cook's Notes:
  • Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
  • To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.
  • Also works well on top of burgers.

Nutrition Facts


Per Serving: 19 calories; 1.6 1.2 0.3 4 750 Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

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Most helpful critical review

Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

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The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

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Very good wing sauce I used fresh garlic instead of garlic powder

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Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

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I made this tonight for supper with some "boneless" wings. This came out super! Tastes as good or better than the big chain wing restaurant we occasionally visit when I'm feeling rich. I...

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Awesome sauce. The Franks and vinegar makes the perfect combination of spicy and tangy.

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I've made several wing recipes from this site over the past week and this one was the best. I scaled the recipe down due to the amount of wings I had but other than that I made as written. The ...

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