Rule of 3 - Garlic Buffalo Wing Sauce

Name: Rule of 3 - Garlic Buffalo Wing Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 servings
Ingredients: 3 tablespoons butter; 3 tablespoons garlic powder; 3 cups hot pepper sauce (such as Frank's RedHot®); 3 tablespoons white vinegar

7 Ratings
7 Reviews
2 Photos

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

By Jason Delp

Gallery

Recipe Summary

cook:

5 mins

total:

10 mins

prep:

5 mins

Servings:

Yield:

24 servings

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Directions

Step 1
Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.n

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Cook's Notes:

Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.

To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.

Also works well on top of burgers.

Nutrition Facts

Per Serving:

19 calories; protein 0.3g; carbohydrates 1.2g; fat 1.6g; cholesterol 3.8mg; sodium 749.6mg. Full Nutrition

Lonnie

09/22/2017

The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

Beth Rood

03/23/2017

Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

7 Ratings

5 star values: 4
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Lonnie

09/22/2017

The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy... but she loved 'em and couldn't stop herself from eating them.

J Chesnut

03/10/2017

I made this tonight for supper with some "boneless" wings. This came out super! Tastes as good or better than the big chain wing restaurant we occasionally visit when I'm feeling rich. I generally get six spicy garlic and six Blazing. Now I have it covered!!!

Soup Loving Nicole

Allstar

12/19/2015

I've made several wing recipes from this site over the past week and this one was the best. I scaled the recipe down due to the amount of wings I had but other than that I made as written. The added garlic gives these a nice touch. You can't go wrong with this one!

joe

01/10/2016

Very good wing sauce I used fresh garlic instead of garlic powder

Beth Rood

03/23/2017

Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.

Amy Miller

04/17/2020

Delicious sauce. Great taste.

Brian Abston

02/05/2017

Awesome sauce. The Franks and vinegar makes the perfect combination of spicy and tangy.

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Rule of 3 - Garlic Buffalo Wing Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (7)

Most helpful positive review

Most helpful critical review

All Reviews for Rule of 3 - Garlic Buffalo Wing Sauce

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Rule of 3 - Garlic Buffalo Wing Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (7)

Most helpful positive review

Most helpful critical review

All Reviews for Rule of 3 - Garlic Buffalo Wing Sauce