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Egg Souffle

CARRIE5171

"This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."
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Ingredients

14 h 20 m servings 521 cals
Original recipe yields 8 servings (7 to 10 servings)

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Directions

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  1. Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
  2. Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  4. Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.

Nutrition Facts


Per Serving: 521 calories; 28.5 g fat; 40.8 g carbohydrates; 25.6 g protein; 218 mg cholesterol; 804 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

The best egg casserole I've tried. I always get asked for the recipe~

Most helpful critical review

I have a slightly different version: 1. oil or butter generously the baking pan 2. do not need to cube the bread just simply place slices to the bottom of the baking dish. ( or butter slices o...

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I have a slightly different version: 1. oil or butter generously the baking pan 2. do not need to cube the bread just simply place slices to the bottom of the baking dish. ( or butter slices o...

The best egg casserole I've tried. I always get asked for the recipe~

omg, what an great recipe!! my boyfriend & i both thought this was simply delicious! i modified the ingredients a little by adding a full tsp. of mustard (spicy brown instead of dijon) & tossed ...

I made this for a Sunday brunch, and everyone loved it. This is a big time-saver, since you can prepare the dish the night before it is needed.

Had unexpected out of town guests overnight , pulled this recipe off the net and had instant success for breakfast the next day. Everyone throughly enjoyed the meal & couldn't believe I came up ...

Great recipe. Easy to prepare and steals the show at any brunch. Try using Wonder Bread...

This turned out really well. My 2 year old loved it

Disappointing. All the bread made this "souffle" a heavy, doughy, unsavory mess.

I'm not exactly sure why there are so many people who like this recipe. We made this for Easter, followed the recipe exactly, and 8/8 people thought is was terrible. Nothing but a mushy, hea...