Recipes PB&J Frozen Greek Yogurt Bark 5.0 (2) 1 Review 1 Photo A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long. Recipe by Athletic Avocado Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup plain Greek yogurt ¼ cup mashed strawberries 2 tablespoons natural peanut butter 1 tablespoon maple syrup ¼ teaspoon vanilla extract 4 fresh strawberries, sliced, or to taste 2 teaspoons natural peanut butter 1 teaspoon coconut oil Directions Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl. Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries. Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture. Freeze yogurt mixture until solid, at least 2 hours. Break into pieces. I Made It Print Nutrition Facts (per serving) 108 Calories 8g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 108 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 40mg 2% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 4g Vitamin C 13mg 64% Calcium 10mg 1% Iron 0mg 2% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved