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Blazing Garlic Wing Sauce

Eating Indy

"One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!"
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20 m servings 46 cals
Original recipe yields 16 servings (1 1/2 cups)

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  • Prep

  • Cook

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  1. Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
  2. Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 46 calories; 4.7 g fat; 1.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 372 mg sodium. Full nutrition

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One thing that I didn’t care for in this recipe was that the oil never incorporates itself into the sauce as butter does. I ended up spooning off the oil that was layered/separated on the top. ...