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Ingredients20 m servings 46 cals
Original recipe yields 16 servings (1 1/2 cups)
- Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
- Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 46 calories; 4.7 g fat; 1.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 372 mg sodium. Full nutrition
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