One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
1 1/2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.

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  • Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

Nutrition Facts

46 calories; protein 0.2g; carbohydrates 1.3g; fat 4.7g; sodium 371.5mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/29/2015
One thing that I didn t care for in this recipe was that the oil never incorporates itself into the sauce as butter does. I ended up spooning off the oil that was layered/separated on the top. After I took the photo I put the sauce into my mini blender (more dirty dishes) because we didn t care for the minced garlic (maybe just our personal preference for a "smooth" sauce). Finally the cornstarch-water addition at the end just didn t make sense to me because the sauce already was plenty thick...I didn t add it. The spiciness level was spot on and the taste was OK but I doubt I ll be using this again for chicken wings. Read More
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