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Ingredients30 m servings 155 cals
Original recipe yields 16 servings
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
- Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.
Per Serving: 155 calories; 12.7 g fat; 6.6 g carbohydrates; 4.2 g protein; 29 mg cholesterol; 713 mg sodium. Full nutrition
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