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Parmesan Peppercorn Wing Sauce

Rated as 3.5 out of 5 Stars

"Serve on or on the side of hot wings!"
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15 m servings 191
Original recipe yields 8 servings


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  1. Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

Nutrition Facts

Per Serving: 191 calories; 19.4 2.2 1.9 19 359 Full nutrition

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Read all reviews 3
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This was a good recipe! The butter mixed in well (when melted first), and to make it a little thinner I added some sour cream, since I wanted to coat the wings with the sauce.

My fiance LOVES Quaker Steak & Lube's Parm-Pepper wings. When the only Colorado location closed, we tried to make our own. The Ranch base of this was disgusting, and the Ranch separated from the...

I added some spices because I'm using it as a sauce for my wings after I fry them. I love it though, could definitely be dip for anything as well.