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Parmesan Peppercorn Wing Sauce

Meghan Hess

"Serve on or on the side of hot wings!"
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15 m servings 191 cals
Original recipe yields 8 servings

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  1. Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

Nutrition Facts

Per Serving: 191 calories; 19.4 g fat; 2.2 g carbohydrates; 1.9 g protein; 19 mg cholesterol; 359 mg sodium. Full nutrition

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I added some spices because I'm using it as a sauce for my wings after I fry them. I love it though, could definitely be dip for anything as well.