Slow Cooker Garlic Parmesan Wing Dip
A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.
Recipe Summary test
Instead of a slow cooker, you can put this into a casserole and cook it in a 350 degrees F (175 degrees C) oven for about 15 to 20 minutes, until cheese on top is golden and bubbly and dip is heated through.
Two 10-ounce cans chicken can be used in place of the shredded chicken.