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Slow Cooker Garlic Parmesan Wing Dip

Rated as 4.44 out of 5 Stars

"A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers."
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Ingredients

45 m servings 202 cals
Original recipe yields 24 servings

Directions

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  • Prep

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  1. Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
  2. Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
  3. Cook on Low until hot and bubbling, 30 to 40 minutes.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 202 calories; 17.9 g fat; 1.7 g carbohydrates; 8.9 g protein; 50 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing, so I got Garlic Ran...

Most helpful critical review

Pretty bland flavor, it needed something else. I don't think I will make this again.

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This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing, so I got Garlic Ran...

I've now made this 2xs; first time I didn't have Parmesan dressing on hand so I used Light Ranch. Got rave reviews and recipe requests. Second time I used Parmesan ranch and it wasn't nearly as ...

I followed the recipe as best I could with the exception of the salad dressing. I used Garlic Ranch because I couldn't find Parmesan. The dip was pretty good but too creamy IMO. Next time I'll c...

great recipe family loved it

I would've given it 5 stars but I modified it. I used one 8oz cream cheese and half ranch half blue cheese dressing. I also baked it instead of using the slow cooker. Sooooooo good!

Pretty bland flavor, it needed something else. I don't think I will make this again.

This was gone in two hours when I took it to work. It is amazing!! May try this with some seafood instead of the chicken.