A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.

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  • Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

  • Cook on Low until hot and bubbling, 30 to 40 minutes.

Cook's Notes:

Instead of a slow cooker, you can put this into a casserole and cook it in a 350 degrees F (175 degrees C) oven for about 15 to 20 minutes, until cheese on top is golden and bubbly and dip is heated through.

Two 10-ounce cans chicken can be used in place of the shredded chicken.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

202 calories; 17.9 g total fat; 50 mg cholesterol; 188 mg sodium. 1.7 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/20/2015
This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing so I got Garlic Ranch and it was perfect. I serve this with Fritos and it is a big hit. Great for football Sundays! Read More
(4)

Most helpful critical review

Rating: 3 stars
01/01/2016
Pretty bland flavor it needed something else. I don't think I will make this again. Read More
(1)
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/20/2015
This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing so I got Garlic Ranch and it was perfect. I serve this with Fritos and it is a big hit. Great for football Sundays! Read More
(4)
Rating: 5 stars
09/20/2015
This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing so I got Garlic Ranch and it was perfect. I serve this with Fritos and it is a big hit. Great for football Sundays! Read More
(4)
Rating: 4 stars
01/01/2016
I followed the recipe as best I could with the exception of the salad dressing. I used Garlic Ranch because I couldn't find Parmesan. The dip was pretty good but too creamy IMO. Next time I'll cut back to 1 cream cheese. I'm going to use the leftovers for chicken enchiladas and I think they'll be amazing! Read More
(2)
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Rating: 4 stars
01/17/2016
I've now made this 2xs; first time I didn't have Parmesan dressing on hand so I used Light Ranch. Got rave reviews and recipe requests. Second time I used Parmesan ranch and it wasn't nearly as good- the flavor was kinda blah. If I had made it the first time as the recipe is written (with Parmesan dressing) I wouldn't give this a second chance. Now I know it needs to be made with straight Ranch dressing. Read More
(2)
Rating: 3 stars
12/31/2015
Pretty bland flavor it needed something else. I don't think I will make this again. Read More
(1)
Rating: 5 stars
06/06/2018
Everyone loved this! But I made it a bit different. I used mozzarella and sharp white cheddar omitted the vinegar used Burmans parmesan wing sauce and parmesan peppercorn salad dressing and used 2 cans of cooked chicken breast instead that I shredded so I could just throw it all in the mini crock pot and let it do the job. So good with pita chips Read More
(1)
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Rating: 5 stars
12/31/2015
This was gone in two hours when I took it to work. It is amazing!! May try this with some seafood instead of the chicken. Read More
Rating: 5 stars
08/23/2018
Recipe turns out GREAT! Everyone always loves it and requests it again. I added jalapenos without the seeds to give it a little extra flavor. I couldn't find Parmesan salad dressing but I got Sam's Choice Creamy Garlic Parmesan dressing at Walmart and it was amazing. Read More
Rating: 4 stars
09/19/2016
I would've given it 5 stars but I modified it. I used one 8oz cream cheese and half ranch half blue cheese dressing. I also baked it instead of using the slow cooker. Sooooooo good! Read More