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Slow Cooker Garlic Parmesan Wing Dip

Rated as 4.5 out of 5 Stars
10

"A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers."
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Ingredients

45 m servings 202
Original recipe yields 24 servings

Directions

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  1. Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
  2. Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
  3. Cook on Low until hot and bubbling, 30 to 40 minutes.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 202 calories; 17.9 1.7 8.9 50 188 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing, so I got Garlic Ran...

Most helpful critical review

Pretty bland flavor, it needed something else. I don't think I will make this again.

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This is a great dip - I always make the chicken buffalo dip and this is a nice refreshing variation with the taste of parmesan and garlic. I could not find Parmesan dressing, so I got Garlic Ran...

I've now made this 2xs; first time I didn't have Parmesan dressing on hand so I used Light Ranch. Got rave reviews and recipe requests. Second time I used Parmesan ranch and it wasn't nearly as ...

I followed the recipe as best I could with the exception of the salad dressing. I used Garlic Ranch because I couldn't find Parmesan. The dip was pretty good but too creamy IMO. Next time I'll c...

great recipe family loved it

Recipe turns out GREAT! Everyone always loves it and requests it again. I added jalapenos without the seeds to give it a little extra flavor. I couldn't find Parmesan salad dressing, but I go...

Everyone loved this! But I made it a bit different. I used mozzarella and sharp white cheddar, omitted the vinegar, used Burmans parmesan wing sauce and parmesan peppercorn salad dressing, and u...

I would've given it 5 stars but I modified it. I used one 8oz cream cheese and half ranch half blue cheese dressing. I also baked it instead of using the slow cooker. Sooooooo good!

Pretty bland flavor, it needed something else. I don't think I will make this again.

This was gone in two hours when I took it to work. It is amazing!! May try this with some seafood instead of the chicken.