Watson's Savory Garlic Parmesan Wing Sauce
I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a great sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It's great on other things too, so experiment and let me know what you come up with.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Greek seasoning is really salty, so if you add more don't add too much.
For less-thick sauce, just add more cream and vice versa.
This makes a great base sauce for a pizza or if you're too in love with traditional marinara sauce you could also use it to really spice up the crust. It is great stuffing for chicken too.
Nutrition Facts
Per Serving:
85 calories; protein 2.5g; carbohydrates 2.1g; fat 7.6g; cholesterol 24.8mg; sodium 142mg.
Full Nutrition
