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Ingredients10 m servings 117 cals
Original recipe yields 8 servings
- Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.
Per Serving: 117 calories; 1.3 g fat; 25.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 867 mg sodium. Full nutrition
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