Rating: 5 stars
23 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.

  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Cook's Notes:

Add more flour or cornstarch to thicken sauce, if necessary.

If you want more heat, add jalapenos or cayenne pepper.

If you want more sweet, add another 1/4 cup honey.

Editor's Note:

Nutrition data for this recipe includes the full amount of chipotle peppers in adobo sauce. The actual amount consumed will vary.

Nutrition Facts

51 calories; protein 0.5g; carbohydrates 11.8g; fat 0.4g; sodium 449.5mg. Full Nutrition