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Honey Chipotle Wing Sauce Glaze

Rated as 4.9 out of 5 Stars

"Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking."
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5 m servings 51
Original recipe yields 8 servings (1 cup)


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  1. Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  2. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.


  • Cook's Notes:
  • Add more flour or cornstarch to thicken sauce, if necessary.
  • If you want more heat, add jalapenos or cayenne pepper.
  • If you want more sweet, add another 1/4 cup honey.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of chipotle peppers in adobo sauce. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 51 calories; 0.4 11.8 0.5 0 449 Full nutrition

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Read all reviews 17
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Excellent flavor! I will definitely not be buying this in a bottle. I did make changes. Maybe it was the Chipotle peppers but I had to use 4/1 of the other ingredients and it was still spicy. I ...

This sauce is awesome. I was skeptical about the amount of peppers; thought it would be too spicy, so I doubled the rest of the ingredients and used 4 chipotle peppers. It was perfect. Hubby sai...

I've made this several times using the entire can of adobo. If you want to add a kick to nearly any meat, you have it. I almost always keep a jar on hand.

Super simple and delicious!! I doubled it thinking I would need more but that was not necessary. It made enough to marinade 6 T-Bone Steaks, use additional sauce during the grilling, and had e...

made as written and it tasted a little limey to me. I added extra honey and some liquid smoke and it was perfect for us

Great sauce. Just the right amount of heat. Great on smoked chicken wings. If you double the recipe, you can use the whole can of peppers

This sauce was delicious! I’m not a fan of spicy food but gave these a try for the family who LOVES hot food. I only used 3/4 peppers out of the can. They said that they weren’t that hot to them...

This is AMAZING with Salmon!!!

I loved this recipe, used it on shrimp and chicken.