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Easy Bacon and Cheese Quiche
June 02, 2003

This quiche was just as described easy and delicious! Added in some mushrooms and used a smoky swiss and cheddar blend which gave the quiche a wonderful flavor. Also added my standby Tony Chachere's seasoning to give this a bit more of a kick. We found that the measurements for the cheese, onion and bacon mixture made quite alot and was enough for two quiches. Not a problem, we are happy to make another one tonight!

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