Original Ranch Mashed Potatoes


Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 2 pounds peeled Idaho potatoes, chopped

  • 3 tablespoons butter, softened

  • cup half-and-half

  • 1 tablespoon chipotle peppers in adobo sauce

  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • 1 pinch Salt to taste

  • 1 pinch Pepper to taste


  1. Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts (per serving)

286 Calories
11g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 175mg 8%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 6g
Vitamin C 13mg 66%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 978mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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