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Ingredients50 m servings 286 cals
Original recipe yields 4 servings
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Per Serving: 286 calories; 11.2 g fat; 42.6 g carbohydrates; 5.6 g protein; 30 mg cholesterol; 175 mg sodium. Full nutrition
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