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Original Ranch Mashed Potatoes

Rated as 3.5 out of 5 Stars
53

"Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish."
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Ingredients

50 m servings 286
Original recipe yields 4 servings

Directions

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  1. Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts


Per Serving: 286 calories; 11.2 42.6 5.6 30 175 Full nutrition

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Reviews

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I have made this a few times and it is well... the way it sounds... AMAZING!!!