Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.

Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

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Nutrition Facts

286 calories; protein 5.6g; carbohydrates 42.6g; fat 11.2g; cholesterol 30.4mg; sodium 175.3mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
11/07/2016
I have made this a few times and it is well... the way it sounds... AMAZING!!! Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/07/2016
I have made this a few times and it is well... the way it sounds... AMAZING!!! Read More
(1)
Rating: 3 stars
06/20/2020
This was a very different and interesting way to do potatoes but I think it could have easily called for half of the ranch powder and no salt. The ranch overpowered any flavor from the chipotles Read More
Rating: 5 stars
12/10/2019
We added milk to taste and you can replace sour cream and powdered seasonings for ranch dressing I would make it again!! Read More
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